Mango Ginger Rice

Directions

Instructions Checklist

• Step 1

  Heat oil in a saucepan over medium-low heat. Saute mango and ginger until fragrant, 2 to 3 minutes. Add rice and saute, stirring often, until rice appears translucent, about 5 minutes. Pour in water and salt; bring to a boil. Reduce heat and cover; cook until water is absorbed, about 20 minutes.

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• Step 2

  Transfer hot rice to a serving dish and top with green onions and cilantro.

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Nutrition Facts

Per Serving:

256 calories; protein 3.4g; carbohydrates 44.1g; fat 7.2g; sodium 301.5mg. Full Nutrition