These raspberry white chocolate fat bombs (aka keto desserts) are absolutely delicious and easy to make.

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Recipe Summary

prep:
10 mins
cook:
5 mins
additional:
3 hrs
total:
3 hrs 15 mins
Servings:
12
Yield:
12 fat bombs
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Line a muffin pan with paper liners.

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  • Melt coconut butter, coconut milk, coconut oil, and cacao butter together in a saucepan. Add in vanilla extract and stevia, and whisk well. Pour the mixture into the prepared muffin pan. Crumble freeze-dried raspberries on top.

  • Refrigerate until set, 3 to 4 hours.

Nutrition Facts

266 calories; protein 1.6g; carbohydrates 4.9g; fat 28.2g; sodium 8.2mg. Full Nutrition
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