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Raspberry White Chocolate Keto Fat Bombs

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"These raspberry white chocolate fat bombs (aka keto desserts) are absolutely delicious and easy to make."
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3 h 15 m servings 266
Original recipe yields 12 servings (12 fat bombs)


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  1. Line a muffin pan with paper liners.
  2. Melt coconut butter, coconut milk, coconut oil, and cacao butter together in a saucepan. Add in vanilla extract and stevia, and whisk well. Pour the mixture into the prepared muffin pan. Crumble freeze-dried raspberries on top.
  3. Refrigerate until set, 3 to 4 hours.

Nutrition Facts

Per Serving: 266 calories; 28.2 4.9 1.6 0 8 Full nutrition

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