Name: Raspberry White Chocolate Keto Fat Bombs
Prep time: 10 min
Cook time: 5 min
Total time: 3 h 15 min
Yield: 12 fat bombs
Ingredients: 1 cup coconut butter; 1 cup coconut milk; ½ cup coconut oil; ¼ cup cacao butter; 1 teaspoon vanilla extract; ½ teaspoon liquid stevia, or to taste; ¼ cup freeze-dried raspberries

Melt coconut butter, coconut milk, coconut oil, and cacao butter together in a saucepan. Add in vanilla extract and stevia, and whisk well. Pour the mixture into the prepared muffin pan. Crumble freeze-dried raspberries on top.

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Raspberry White Chocolate Keto Fat Bombs

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