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Peanut Butter Banana Chip Cookies

Rated as 4 out of 5 Stars

"Every kid loves peanut butter cookies, and every kid loves banana chips! So I put them together to make a very tasty, much-requested cookie."
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30 m servings 100
Original recipe yields 36 servings (3 dozen)


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  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Combine butter, peanut butter, brown sugar, white sugar, and egg in a large bowl; beat with an electric mixer until creamy.
  3. Mix flour, banana chips, salt, baking soda, and nutmeg together in a separate bowl. Blend into the creamed butter mixture. Dust your hands with flour and roll mixture into 3/4-inch balls.
  4. Arrange cookie balls on ungreased baking sheets. Press down on each ball gently with a fork.
  5. Bake in the preheated oven until lightly browned, about 10 minutes. Cool on a wire rack.

Nutrition Facts

Per Serving: 100 calories; 5.8 11.3 1.5 12 63 Full nutrition

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8.11.19 The peanut butter flavor easily dominates over the banana chip flavor which is way in the background. So subtle, my husband said that other than the crunch, he wouldn’t have known there...