Every kid loves peanut butter cookies, and every kid loves banana chips! So I put them together to make a very tasty, much-requested cookie.


Recipe Summary

20 mins
10 mins
30 mins
3 dozen


Original recipe yields 36 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C).

  • Combine butter, peanut butter, brown sugar, white sugar, and egg in a large bowl; beat with an electric mixer until creamy.

  • Mix flour, banana chips, salt, baking soda, and nutmeg together in a separate bowl. Blend into the creamed butter mixture. Dust your hands with flour and roll mixture into 3/4-inch balls.

  • Arrange cookie balls on ungreased baking sheets. Press down on each ball gently with a fork.

  • Bake in the preheated oven until lightly browned, about 10 minutes. Cool on a wire rack.

Nutrition Facts

100 calories; protein 1.5g; carbohydrates 11.3g; fat 5.8g; cholesterol 11.9mg; sodium 62.6mg. Full Nutrition

Reviews (1)

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1 Ratings
  • 5 star values: 0
  • 4 star values: 1
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Rating: 4 stars
8.11.19 The peanut butter flavor easily dominates over the banana chip flavor which is way in the background. So subtle my husband said that other than the crunch he wouldn t have known there were banana chips in the cookies. If I make these again I will use the food processor to crush the banana chips because if you bite into a not-so-small piece it s sort of like chewy hard candy (just my opinion). I used a small cookie scoop and ended up with 54 cookies. The texture is very nice and tender they baked up beautifully and they taste good! Thanks for sharing your recipe. Read More