Rating: 4 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
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  • 1 star values: 0

Every kid loves peanut butter cookies, and every kid loves banana chips! So I put them together to make a very tasty, much-requested cookie.

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Recipe Summary

cook:
10 mins
total:
30 mins
prep:
20 mins
Servings:
36
Yield:
3 dozen
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Ingredients

36
Original recipe yields 36 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C).

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  • Combine butter, peanut butter, brown sugar, white sugar, and egg in a large bowl; beat with an electric mixer until creamy.

  • Mix flour, banana chips, salt, baking soda, and nutmeg together in a separate bowl. Blend into the creamed butter mixture. Dust your hands with flour and roll mixture into 3/4-inch balls.

  • Arrange cookie balls on ungreased baking sheets. Press down on each ball gently with a fork.

  • Bake in the preheated oven until lightly browned, about 10 minutes. Cool on a wire rack.

Nutrition Facts

100 calories; protein 1.5g; carbohydrates 11.3g; fat 5.8g; cholesterol 11.9mg; sodium 62.6mg. Full Nutrition
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