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Ground Beef for Tacos

Rated as 4 out of 5 Stars

"Very quick and easy way to make meat for tacos, or served over rice. My husband loved this -- it was a last minute meal idea!!! Enjoy!!"
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Ingredients

25 m servings 371 cals
Original recipe yields 4 servings

Directions

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Nutrition Facts


Per Serving: 371 calories; 23.6 g fat; 16.4 g carbohydrates; 21 g protein; 85 mg cholesterol; 1060 mg sodium. Full nutrition

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Reviews

Read all reviews 61
  1. 81 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I planned on serving this over rice for my teenage son. He ended up bringing in 4 of his friends who also wanted to eat...as teenage boys often do ( chuckle ). They ate every last bit of it an...

Most helpful critical review

Average recipe. Easy to make, but the pre-mixed taco seasoning has loads of salt. I would suggest making your own spice mixture and using that instead.

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Average recipe. Easy to make, but the pre-mixed taco seasoning has loads of salt. I would suggest making your own spice mixture and using that instead.

I planned on serving this over rice for my teenage son. He ended up bringing in 4 of his friends who also wanted to eat...as teenage boys often do ( chuckle ). They ate every last bit of it an...

I do not even know what to say about this recipe other than YUCK! Are they tacos or meatloaf. I had to give it a one star because they will not let you submit it, but it does not even deserve th...

As simple as it is to make great taco meat from scratch (and far less salty and more tasty) with 6 ozs. of tomato paste, 1 can of Ro-Tel tomatoes (undrained), 2 tsp. cumin, salt, 2 tsp. chili po...

This recipe was really good. The only change I made was to decrease the ketchup to 1/4 cup and add 1/4 cup salsa instead.

forget the katchup, use salsa instead its amazing!!

My family Loved this recipe! I only made a few changes... I doubled the recipe (to feed 3 teens and a hubby); I added 3/4 cup salsa (Hell on the Red brand) and 1/4 cup ketchup and a dash of gar...

It was just too sweet... and I didn't even use as much ketchup as it called for. The next time I make this I'll only put in 1/8 cup of ketchup.

Simple and better tasting than just adding a package of taco seaoning. Vadie