Skip to main content New<> this month
Get the Allrecipes magazine

Speedy Tortilla Soup

Rated as 0 out of 5 Stars
 made it  |  0 reviews   |   photos

"A tasty, speedy tortilla soup to make with leftover chicken and canned vegetables. A family favorite requested time and again!"
Added to shopping list. Go to shopping list.

Ingredients

35 m servings 240
Original recipe yields 6 servings (6 cups)

Directions

{{model.addEditText}} Print
  1. Heat oil in a 4-quart saucepan over medium-high heat. Saute onion, garlic, and parsley in hot oil until slightly browned, about 5 minutes. Add chicken and stir until well heated, about 2 minutes.
  2. Pour chicken broth into the saucepan; bring to a boil. Stir in corn, diced tomatoes, and taco seasoning. Reduce heat, cover, and simmer for 5 minutes. Uncover and stir in tostada chip pieces. Remove from heat and ladle into bowls.
  3. Garnish bowls with Cheddar cheese and dollops of sour cream.

Nutrition Facts


Per Serving: 240 calories; 12 21.2 13.3 40 1256 Full nutrition

Similar recipes

Reviews

Read all reviews 0