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My review
Speedy Tortilla Soup
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mandygirl
"A tasty, speedy tortilla soup to make with leftover chicken and canned vegetables. A family favorite requested time and again!"
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Ingredients
35 m servings 240Original recipe yields 6 servings (6 cups)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Heat oil in a 4-quart saucepan over medium-high heat. Saute onion, garlic, and parsley in hot oil until slightly browned, about 5 minutes. Add chicken and stir until well heated, about 2 minutes.
- Pour chicken broth into the saucepan; bring to a boil. Stir in corn, diced tomatoes, and taco seasoning. Reduce heat, cover, and simmer for 5 minutes. Uncover and stir in tostada chip pieces. Remove from heat and ladle into bowls.
- Garnish bowls with Cheddar cheese and dollops of sour cream.