Speedy Chicken, Feta, and Orzo Salad

2.22.21 We found this a bit on the bland side, in need of more flavor. More basil and oregano, for sure, but even some red pepper flakes or capers and a little of the brine in the dressing might jazz it up a bit. The recipe doesn’t state whether or not to serve warm or if it can be refrigerated. I made early in the day and put it in the fridge. It was nice just pulling this out of the fridge for dinner (serving with Chunky Garlic Bread also on this site), but I really think we would have enjoyed it more served warm, personal preference. It does have lovely presentation. Thanks for sharing your recipe.