Skip to main content New<> this month
Get the Allrecipes magazine

Speedy Chicken, Feta, and Orzo Salad

Rated as 0 out of 5 Stars
0 made it  |  0 reviews   |  0 photos

"During the hectic workweek, this speedy, delicious cold pasta salad is sure to please! A fresh blend of tomatoes, grilled chicken, herbs, and feta pairs well with warm, rustic bread. Goat cheese (herbed or plain) or buffalo mozzarella work well too."
Added to shopping list. Go to shopping list.


30 m servings 369
Original recipe yields 6 servings


{{model.addEditText}} Print
  1. Bring a large pot of water to a boil. Cook orzo in the boiling water, stirring occasionally until tender yet firm to the bite, about 11 minutes. Drain and rinse with cold water.
  2. Combine orzo, chicken, tomatoes, red onion, basil, and oregano in a large bowl.
  3. Whisk vinegar, oil, salt, and pepper in a separate bowl. Drizzle over the pasta mixture. Toss to coat. Sprinkle with olives and feta cheese.

Nutrition Facts

Per Serving: 369 calories; 13.4 34.8 26.6 61 275 Full nutrition

Explore more


Read all reviews 0