Speedy Chicken, Feta, and Orzo Salad
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Ingredients30 m servings 369
Original recipe yields 6 servings
- Bring a large pot of water to a boil. Cook orzo in the boiling water, stirring occasionally until tender yet firm to the bite, about 11 minutes. Drain and rinse with cold water.
- Combine orzo, chicken, tomatoes, red onion, basil, and oregano in a large bowl.
- Whisk vinegar, oil, salt, and pepper in a separate bowl. Drizzle over the pasta mixture. Toss to coat. Sprinkle with olives and feta cheese.
Per Serving: 369 calories; 13.4 34.8 26.6 61 275 Full nutrition