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Speedy Chicken, Feta, and Orzo Salad

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"During the hectic workweek, this speedy, delicious cold pasta salad is sure to please! A fresh blend of tomatoes, grilled chicken, herbs, and feta pairs well with warm, rustic bread. Goat cheese (herbed or plain) or buffalo mozzarella work well too."
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Ingredients

30 m servings 369
Original recipe yields 6 servings

Directions

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  1. Bring a large pot of water to a boil. Cook orzo in the boiling water, stirring occasionally until tender yet firm to the bite, about 11 minutes. Drain and rinse with cold water.
  2. Combine orzo, chicken, tomatoes, red onion, basil, and oregano in a large bowl.
  3. Whisk vinegar, oil, salt, and pepper in a separate bowl. Drizzle over the pasta mixture. Toss to coat. Sprinkle with olives and feta cheese.

Nutrition Facts


Per Serving: 369 calories; 13.4 34.8 26.6 61 275 Full nutrition

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