This is a delicious and yummy cracker passed down from my Swedish grandmother. It is a great and economical alternative to store-bought crackers and processed snacks. Big hit with kids, and a great way to sneak some healthier snacks into their everyday diet. Fast, easy, and great results!
The ingredient list now reflects the servings specified
You can use a regular rolling pin and score each cracker with a fork.
Baking time varies according to thickness. Store in an airtight tin. Yummy for breakfast with a little butter or jam, great as an after school snack with with cheese, or use as a dip for hummus or guacamole.
64 calories; protein 1.9g; carbohydrates 9g; fat 2.5g; cholesterol 5.6mg; sodium 108.8mg. Full Nutrition
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.