This is a delicious and yummy cracker passed down from my Swedish grandmother. It is a great and economical alternative to store-bought crackers and processed snacks. Big hit with kids, and a great way to sneak some healthier snacks into their everyday diet. Fast, easy, and great results!

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Recipe Summary

prep:
20 mins
cook:
10 mins
total:
30 mins
Servings:
36
Yield:
3 dozen
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Ingredients

36
Original recipe yields 36 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 400 degrees F (200 degrees C).

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  • Mix oats, flour, baking powder, and salt together in a bowl. Fold in butter. Mix in milk until dough comes together in a ball.

  • Divide dough into thirds. Roll out very thinly on a floured surface using a Swedish or notched rolling pin. Cut into 2-inch pieces and place on a baking sheet.

  • Bake crackers until tops are just very slightly golden, 10 to 15 minutes. Cool on a wire rack.

Cook's Notes:

You can use a regular rolling pin and score each cracker with a fork.

Baking time varies according to thickness. Store in an airtight tin. Yummy for breakfast with a little butter or jam, great as an after school snack with with cheese, or use as a dip for hummus or guacamole.

Nutrition Facts

64 calories; protein 1.9g 4% DV; carbohydrates 9g 3% DV; fat 2.5g 4% DV; cholesterol 5.6mg 2% DV; sodium 108.8mg 4% DV. Full Nutrition
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