Rating: 4 stars 3.8
81 Ratings
  • 5 star values: 28
  • 4 star values: 32
  • 3 star values: 10
  • 2 star values: 6
  • 1 star values: 5

This is a recipe that's a real winner with the kids! A baked, cheesy casserole with ground beef, corn tortillas and green chile peppers in chicken soup.

Recipe Summary

prep:
15 mins
cook:
30 mins
total:
45 mins
Servings:
9
Yield:
8 to 10 servings
Advertisement

Ingredients

9
Original recipe yields 9 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 325 degrees F (165 degrees C). Grease a medium sized casserole dish.

    Advertisement
  • In a medium skillet over medium heat, cook the ground beef until evenly browned; drain fat.

  • Place half of the tortillas on the bottom of the prepared casserole dish and spread with half of the onion, cheese, ground beef and chiles. Layer with the remaining tortillas, onion, half of the remaining cheese, ground beef and chiles.

  • In a medium bowl, dilute the soup with milk and pour over the top of the casserole. Bake in the preheated oven for 30 minutes. Sprinkle with the remaining cheese and bake for another 5 to 10 minutes, or until the cheese has melted.

Nutrition Facts

350 calories; protein 20.5g; carbohydrates 18.8g; fat 21.5g; cholesterol 74.7mg; sodium 1051.3mg. Full Nutrition
Advertisement