I'm not sure where this recipe originated, but it's been in my family a long time, and we just love it! It's simple and quite tasty for the amount of effort it requires. We try lots of new recipes, but this one is definitely an old favorite that we keep pulling out.
4 hrs 5 mins
4 hrs 20 mins
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Substitute cottage cheese for the cream cheese if desired.
Use rotini pasta instead of egg noodles if preferred.
You can keep it in the slow cooker for 4 hours on Low, but we have found that it overcooks in ours. We do 2 hours on Low.
533 calories; protein 28.5g; carbohydrates 40.4g; fat 28.3g; cholesterol 128.3mg; sodium 583.2mg.