Szechuan Beef with Green Beans and Red Bell Peppers
Quick, tasty, weeknight-friendly dish for a busy family. Serve with jasmine rice and top with scallions and sesame seeds if desired.
Recipe Summary test
Original recipe yields 6 servings
376 calories; protein 22.1g; carbohydrates 43.4g; fat 12.7g; cholesterol 36.6mg; sodium 1618.4mg. Full Nutrition