Prawns and Vegetables Over Pan-Fried Udon Noodles
This is my own creation. It's fast, easy, nutritious, and affordable. Great for dinner on a weeknight when everyone is busy. I will halve the recipe when I'm only cooking for myself or double it when I am cooking for my whole family because it converts easily. Also, one recipe will feed 4 children, as portion sizes are generous.
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Recipe Summary
Ingredients
2
Original recipe yields 2 servings
Directions
Nutrition Facts
Per Serving:
795 calories; protein 27.9g; carbohydrates 158g; fat 3.4g; cholesterol 88.7mg; sodium 4968.6mg.
Full Nutrition