Gourmet Meatloaf

3.8
(29)

Gourmet Meatloaf is made with steak sauce instead of ketchup, cilantro, green peppers and onions on the outside, and ham, cheese and broccoli rolled up inside for a delicious combination.

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Prep Time:
25 mins
Cook Time:
1 hrs
Total Time:
1 hrs 25 mins
Servings:
6
Yield:
6 servings

Ingredients

  • 2 pounds ground beef

  • 1 ½ cups dry bread crumbs

  • 1 egg

  • 1 cup steak sauce

  • 1 (1 ounce) package dry onion soup mix

  • 1 green bell pepper, chopped

  • 1 onion, chopped

  • 1 bunch fresh cilantro, chopped

  • 1 clove garlic, chopped

  • 15 slices thinly sliced ham

  • 10 slices Cheddar cheese

  • 2 cups chopped broccoli

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a large mixing bowl, combine the ground beef, bread crumbs, egg and steak sauce. Mix thoroughly. Blend in soup mix, green pepper, onion, cilantro and garlic.

  3. On a large piece of aluminum foil, pat the beef mixture into a thin, flat rectangle. Layer about 1/2 the ham on top of the beef from end to end. Layer ham with the Cheddar cheese. Layer cheese with remaining ham, then the broccoli.

  4. Using the foil, roll the meatloaf while pinching the ends. Keep aluminum foil around the meat loaf and place on a medium baking sheet.

  5. Bake in the preheated oven for 1 hour.

Nutrition Facts (per serving)

673 Calories
40g Fat
35g Carbs
43g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 673
% Daily Value *
Total Fat 40g 52%
Saturated Fat 19g 96%
Cholesterol 172mg 57%
Sodium 1599mg 70%
Total Carbohydrate 35g 13%
Dietary Fiber 4g 14%
Total Sugars 4g
Protein 43g
Vitamin C 53mg 267%
Calcium 449mg 35%
Iron 5mg 29%
Potassium 722mg 15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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