Pork and Herbed White Beans
Although this dish takes a while to make, the majority is hands-off cooking time. You can easily prepare these pork and beans on the weekend and reheat during the week.
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Recipe Summary
Ingredients
6
Original recipe yields 6 servings
Directions
Cook's Note:
Normally I don't cover soup when I make it, but I think it's important for this one so it doesn't reduce too much.
Nutrition Facts
Per Serving:
265 calories; protein 21.9g; carbohydrates 25.5g; fat 8.3g; cholesterol 39.2mg; sodium 641.1mg.
Full Nutrition