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Pork and Herbed White Beans

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"Although this dish takes a while to make, the majority is hands-off cooking time. You can easily prepare these pork and beans on the weekend and reheat during the week."
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3 h 30 m servings 265
Original recipe yields 6 servings


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  1. Place beans in a large bowl and cover with 6 cups boiling water. Soak for 1 hour; drain.
  2. Heat oil in a large pot over medium heat. Add pork, season with salt and pepper, and cook until brown, 5 to 10 minutes. Transfer pork to a plate.
  3. Add onion and carrots to the pot; cook until softened, about 5 minutes. Add garlic and cook until aromatic, about 1 minute. Add sage and thyme; stir to combine.
  4. Return pork to the pot. Add soaked beans. Add broth and bring to a boil. Reduce heat to low, cover, and simmer until beans are tender, about 2 hours.


  • Cook's Note:
  • Normally I don't cover soup when I make it, but I think it's important for this one so it doesn't reduce too much.

Nutrition Facts

Per Serving: 265 calories; 8.3 25.5 21.9 39 641 Full nutrition

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