Peanut Butter, Chocolate Chip, and Bacon Ice Cream

5.0
(2)

Peanut butter and chocolate is a classic combination. But when you add a little candied bacon, you have the bomb! This is sweet and savory, as well as salty and sugary.

1
Prep Time:
10 mins
Cook Time:
10 mins
Additional Time:
3 hrs 20 mins
Total Time:
3 hrs 40 mins
Servings:
6
Yield:
6 servings

Ingredients

  • 5 slices bacon

  • 2 teaspoons brown sugar

  • ½ cup creamy peanut butter

  • ½ cup white sugar

  • ¼ teaspoon salt

  • 1 cup whole milk

  • 1 ½ cups heavy whipping cream

  • 2 teaspoons vanilla extract

  • ½ cup miniature chocolate chips

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.

  2. Place bacon slices on the baking sheet and coat with brown sugar only on one side.

  3. Bake in the preheated oven, flipping once half way through, until browned and caramelized, 10 to 12 minutes. Remove bacon from the oven and place on a wire rack. Cool, break into small pieces, and set aside.

  4. Add peanut butter, sugar, and salt to a large mixing bowl. Blend until smooth using an electric mixer. Add milk, mixing on low speed until sugar is dissolved. Stir in the heavy cream and vanilla just until incorporated.

  5. Pour into an ice cream maker and churn according to manufacturer's instructions, about 20 minutes. Gradually sprinkle chocolate chips and crumbled bacon over the ice cream in the last few minutes of churning. Do not over churn because you may dissolve the bacon.

  6. Transfer the ice cream to an airtight container and freeze, 3 hours to overnight.

Nutrition Facts (per serving)

541 Calories
42g Fat
35g Carbs
11g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 541
% Daily Value *
Total Fat 42g 53%
Saturated Fat 20g 102%
Cholesterol 94mg 31%
Sodium 414mg 18%
Total Carbohydrate 35g 13%
Dietary Fiber 2g 8%
Total Sugars 30g
Protein 11g
Vitamin C 0mg 2%
Calcium 101mg 8%
Iron 1mg 6%
Potassium 343mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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