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Ingredients30 m servings 83
Original recipe yields 12 servings
- Arrange apricots and peaches on a platter. Skewer a few grapes on a toothpick vertically and the last one horizontally (for the head).
- Mix confectioners' sugar with water to make a thin, slightly sticky icing. Use icing to glue 2 candy eyeballs on each piece of fruit and on the horizontal "head" of the grape caterpillar.
- Cook's Note:
- Dried mangoes are great as well. You can even cut them into pumpkin shapes.
Per Serving: 83 calories; 1 19.1 0.8 < 1 3 Full nutrition
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