I have also used butternut squash in the past for this pizza. It looks really pretty with the green pesto and the orange squash, and my whole family loves it.

Syd

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Recipe Summary

prep:
20 mins
cook:
20 mins
total:
40 mins
Servings:
6
Yield:
2 pizzas
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 400 degrees F (200 degrees C).

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  • Combine delicata squash and 2 tablespoons olive oil in a bowl and mix well. Spread out on a baking sheet and season with salt and pepper.

  • Bake in the preheated oven until delicata squash has softened, about 10 minutes. Cut into pieces.

  • Increase oven temperature to 450 degrees F (230 degrees C).

  • Divide pizza dough into 2 equal pieces. Dust a work surface with flour and roll dough out into 2 pizza rounds.

  • Dust 2 baking sheets with cornstarch and transfer pizza rounds onto baking sheets. Brush each pizza first with 1 tablespoon olive oil, followed by 2 tablespoons pesto. Sprinkle mozzarella cheese and Parmesan cheese on top. Sprinkle squash pieces on top of cheese.

  • Bake in the hot oven until pizza crust is crispy, about 10 minutes. Sprinkle with pecan nuts.

Nutrition Facts

577 calories; protein 29.7g 59% DV; carbohydrates 41.5g 13% DV; fat 32.1g 49% DV; cholesterol 57.6mg 19% DV; sodium 1173.3mg 47% DV. Full Nutrition

Reviews (1)

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1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
02/26/2020
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