Vegetarian Pizza with Pesto and Delicata Squash
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Ingredients40 m servings 577
Original recipe yields 6 servings (2 pizzas)
- Preheat the oven to 400 degrees F (200 degrees C).
- Combine delicata squash and 2 tablespoons olive oil in a bowl and mix well. Spread out on a baking sheet and season with salt and pepper.
- Bake in the preheated oven until delicata squash has softened, about 10 minutes. Cut into pieces.
- Increase oven temperature to 450 degrees F (230 degrees C).
- Divide pizza dough into 2 equal pieces. Dust a work surface with flour and roll dough out into 2 pizza rounds.
- Dust 2 baking sheets with cornstarch and transfer pizza rounds onto baking sheets. Brush each pizza first with 1 tablespoon olive oil, followed by 2 tablespoons pesto. Sprinkle mozzarella cheese and Parmesan cheese on top. Sprinkle squash pieces on top of cheese.
- Bake in the hot oven until pizza crust is crispy, about 10 minutes. Sprinkle with pecan nuts.
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Per Serving: 577 calories; 32.1 41.5 29.7 58 1173 Full nutrition