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EZ Meatloaf

Rated as 4.34 out of 5 Stars
7

"This meat loaf, using dry stuffing mix, is a favorite with everyone. I freeze half of it for a quick meal later. Great for sandwiches, too."
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Ingredients

1 h 15 m servings 490
Original recipe yields 8 servings

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, combine the ground beef, dry bread stuffing mix, eggs, water and onion. Mix thoroughly.
  3. Shape into 2 small loaves, or 1 large loaf. Put into a 9x13 inch baking dish and cover with pasta sauce.
  4. Bake, uncovered, in the preheated oven for 45 minutes to 1 hour.

Nutrition Facts


Per Serving: 490 calories; 28.1 31 25.9 134 836 Full nutrition

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Reviews

Read all reviews 32
  1. 38 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I never liked meatloaf before I tried this recipe. This is the BEST meatloaf. Not only is it easy, but it tastes great...very juicy. I substitute equal parts ketchup & brown sugar for my topping...

Most helpful critical review

As is, this wasn't for us. I think this recipe has potential with some tweaking. On the plus side, it is a sturdy meat loaf. No falling apart here.

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I never liked meatloaf before I tried this recipe. This is the BEST meatloaf. Not only is it easy, but it tastes great...very juicy. I substitute equal parts ketchup & brown sugar for my topping...

As is, this wasn't for us. I think this recipe has potential with some tweaking. On the plus side, it is a sturdy meat loaf. No falling apart here.

Good recipe. EZ is the operative word. I used stove top stuffing ( 6 oz. chicken flavor ) a can of condensed tomato soup mixed with the egg & stuffing mix. Then I topped mine with chili sauce i...

This recipe is good, but needed more flavor, was a little bland in the middle. Other than that it was good, not dry, but moist, maybe add salt and pepper to it. Also I used ketchup on the top ...

Sorry, but my family did not like this meatloaf and I won't make it again.

It was EZ to make, quick to put together, but we found lacking in something...so we added medium salsa on top to give it extra zing. I would consider adding salsa or sauce to the meat as well, j...

great stuff and so easy! I had to eliminate the tomato sauce though, since my boys don't like it. I used a mixture of onion salt and pepper on top instead. Made sandwichesfrom the leftovers f...

This was so good! I made some changes: added onion, green bell pepper, garlic, and parsley. I cut back a bit on the water, since I put the veggies through the ciusinart, and they were pretty wat...

One of my family favorites. I top it with sweet jalapeno pepper jelly. Best meatloaf I've found. Thanks!