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EZ Meatloaf

Rated as 4.32 out of 5 Stars
6

"This meat loaf, using dry stuffing mix, is a favorite with everyone. I freeze half of it for a quick meal later. Great for sandwiches, too."
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Ingredients

1 h 15 m servings 490
Original recipe yields 8 servings

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, combine the ground beef, dry bread stuffing mix, eggs, water and onion. Mix thoroughly.
  3. Shape into 2 small loaves, or 1 large loaf. Put into a 9x13 inch baking dish and cover with pasta sauce.
  4. Bake, uncovered, in the preheated oven for 45 minutes to 1 hour.

Nutrition Facts


Per Serving: 490 calories; 28.1 31 25.9 134 836 Full nutrition

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Reviews

Read all reviews 32
  1. 38 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I never liked meatloaf before I tried this recipe. This is the BEST meatloaf. Not only is it easy, but it tastes great...very juicy. I substitute equal parts ketchup & brown sugar for my topping...

Most helpful critical review

As is, this wasn't for us. I think this recipe has potential with some tweaking. On the plus side, it is a sturdy meat loaf. No falling apart here.

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I never liked meatloaf before I tried this recipe. This is the BEST meatloaf. Not only is it easy, but it tastes great...very juicy. I substitute equal parts ketchup & brown sugar for my topping...

As is, this wasn't for us. I think this recipe has potential with some tweaking. On the plus side, it is a sturdy meat loaf. No falling apart here.

Good recipe. EZ is the operative word. I used stove top stuffing ( 6 oz. chicken flavor ) a can of condensed tomato soup mixed with the egg & stuffing mix. Then I topped mine with chili sauce i...

This recipe is good, but needed more flavor, was a little bland in the middle. Other than that it was good, not dry, but moist, maybe add salt and pepper to it. Also I used ketchup on the top ...

Sorry, but my family did not like this meatloaf and I won't make it again.

It was EZ to make, quick to put together, but we found lacking in something...so we added medium salsa on top to give it extra zing. I would consider adding salsa or sauce to the meat as well, j...

This was so good! I made some changes: added onion, green bell pepper, garlic, and parsley. I cut back a bit on the water, since I put the veggies through the ciusinart, and they were pretty wat...

One of my family favorites. I top it with sweet jalapeno pepper jelly. Best meatloaf I've found. Thanks!

This is the best meatloaf!!!!! I did add chopped onion and bell pepper. Thanks for the wonderful idea of using the stuffing. It was amazing. This will definitely be on my list of can not live wi...