Fresno chiles add a kick of heat to this sweetened delicata squash.

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Recipe Summary

prep:
5 mins
cook:
25 mins
total:
30 mins
Servings:
1
Yield:
1 serving
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Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 425 degrees F (220 degrees C).

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  • Combine squash, Fresno chile, maple syrup, olive oil, salt, and pepper together in a bowl. Transfer to a baking sheet.

  • Bake in the preheated oven until tender, about 25 minutes, tossing halfway through.

Cook's Note:

Fresno peppers are quite hot. If you would like tamer heat, use red pepper flakes or cayenne.

Nutrition Facts

165 calories; protein 0.5g; carbohydrates 31.3g; fat 5g; sodium 160.2mg. Full Nutrition
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