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Kimchi Udon Noodle Stir-Fry

Rated as 5 out of 5 Stars
11

"This is a sweet, nutty, and spicy kimchi udon stir-fry your whole family will love - and it takes mere minutes to make from start to finish! Top with cooked eggs and shredded nori if you like."
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Ingredients

30 m servings 355
Original recipe yields 4 servings

Directions

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  1. Bring a large pot of lightly salted water to a boil. Cook udon in boiling water, stirring occasionally, until noodles are tender yet firm to the bite, 3 to 5 minutes. Drain.
  2. Mix honey, soy sauce, sriracha sauce, and rice vinegar in a bowl. Set sauce aside.
  3. Place bacon in a large pan and cook over high heat until fat is rendered but bacon is not yet crispy, 2 to 3 minutes. Add kimchi and garlic; cook for 1 minute. Add the sauce, udon noodles, and sesame oil; stir well. Remove from heat and transfer noodles to a plate. Top with scallions.

Footnotes

  • Cook's Note:
  • Substitute 6 to 7 ounces dried noodles if needed. Cook in boiling water for 8 minutes.

Nutrition Facts


Per Serving: 355 calories; 4.5 66.7 9.9 5 1452 Full nutrition

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Reviews

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This was an outstanding recipe! Loved it, and next time will absolutely top it with a fried egg. I added shredded carrots to give it a tad more veggies. The sauce is perfect, as was the amount o...

I cooked some chicken breast with the garlic before adding the noodles. I will stir fry a couple eggs in next time too.

yes I added bean sprouts

Yummy and easy! I recommend going lighter on the sriracha if you have anyone in your family who likes less spice, then you can always add more to the individual dishes.