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Ingredients30 m servings 355
Original recipe yields 4 servings
- Bring a large pot of lightly salted water to a boil. Cook udon in boiling water, stirring occasionally, until noodles are tender yet firm to the bite, 3 to 5 minutes. Drain.
- Mix honey, soy sauce, sriracha sauce, and rice vinegar in a bowl. Set sauce aside.
- Place bacon in a large pan and cook over high heat until fat is rendered but bacon is not yet crispy, 2 to 3 minutes. Add kimchi and garlic; cook for 1 minute. Add the sauce, udon noodles, and sesame oil; stir well. Remove from heat and transfer noodles to a plate. Top with scallions.
- Cook's Note:
- Substitute 6 to 7 ounces dried noodles if needed. Cook in boiling water for 8 minutes.
Per Serving: 355 calories; 4.5 66.7 9.9 5 1452 Full nutrition
ReviewsRead all reviews 3
This was an outstanding recipe! Loved it, and next time will absolutely top it with a fried egg. I added shredded carrots to give it a tad more veggies. The sauce is perfect, as was the amount o...