Kimchi Udon Noodle Stir-Fry


This is a sweet, nutty, and spicy kimchi udon stir-fry your whole family will love - and it takes mere minutes to make from start to finish! Top with cooked eggs and shredded nori if you like.

Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
4 servings


  • 2 (7 ounce) packages fresh udon noodles

  • 1 ½ tablespoons honey

  • 1 tablespoon soy sauce

  • 1 tablespoon sriracha sauce

  • ½ tablespoon rice vinegar

  • 2 strips bacon, chopped

  • 1 ½ cups chopped kimchi

  • 1 clove garlic, minced

  • 1 teaspoon toasted sesame oil

  • 4 scallions, diagonally sliced


  1. Bring a large pot of lightly salted water to a boil. Cook udon in boiling water, stirring occasionally, until noodles are tender yet firm to the bite, 3 to 5 minutes. Drain.

  2. Mix honey, soy sauce, sriracha sauce, and rice vinegar in a bowl. Set sauce aside.

  3. Place bacon in a large pan and cook over high heat until fat is rendered but bacon is not yet crispy, 2 to 3 minutes. Add kimchi and garlic; cook for 1 minute. Add the sauce, udon noodles, and sesame oil; stir well. Remove from heat and transfer noodles to a plate. Top with scallions.

Cook's Note:

Substitute 6 to 7 ounces dried noodles if needed. Cook in boiling water for 8 minutes.

Nutrition Facts (per serving)

355 Calories
5g Fat
67g Carbs
10g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 355
% Daily Value *
Total Fat 5g 6%
Saturated Fat 1g 4%
Cholesterol 5mg 2%
Sodium 1452mg 63%
Total Carbohydrate 67g 24%
Dietary Fiber 1g 5%
Total Sugars 8g
Protein 10g
Vitamin C 33mg 167%
Calcium 83mg 6%
Iron 2mg 8%
Potassium 302mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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