Ingredients30 m servings 355
- Bring a large pot of lightly salted water to a boil. Cook udon in boiling water, stirring occasionally, until noodles are tender yet firm to the bite, 3 to 5 minutes. Drain.
- Mix honey, soy sauce, sriracha sauce, and rice vinegar in a bowl. Set sauce aside.
- Place bacon in a large pan and cook over high heat until fat is rendered but bacon is not yet crispy, 2 to 3 minutes. Add kimchi and garlic; cook for 1 minute. Add the sauce, udon noodles, and sesame oil; stir well. Remove from heat and transfer noodles to a plate. Top with scallions.
- Cook's Note:
- Substitute 6 to 7 ounces dried noodles if needed. Cook in boiling water for 8 minutes.
Per Serving: 355 calories; 4.5 66.7 9.9 5 1452 Full nutrition
ReviewsRead all reviews 6
This was an outstanding recipe! Loved it, and next time will absolutely top it with a fried egg. I added shredded carrots to give it a tad more veggies. The sauce is perfect, as was the amount o...
This was so easy to make! I skipped the sriracha sauce because I don't like spicy foods and thought the kimchi was enough. My husband liked it and he loves spicy foods and he didn't need to add ...
Recipe was so easy and the result was tasty! I skipped the sriracha sauce because I don't like spicy foods, the kimchi was enough. It was delicious. My husband was impressed at the flavors. He l...
I cooked some chicken breast with the garlic before adding the noodles. I will stir fry a couple eggs in next time too.