Recipes Cuisine Asian Kimchi Udon Noodle Stir-Fry 4.8 (15) 14 Reviews 8 Photos This is a sweet, nutty, and spicy kimchi udon stir-fry your whole family will love - and it takes mere minutes to make from start to finish! Top with cooked eggs and shredded nori if you like. Recipe by chpmnk42 Published on June 29, 2018 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 8 8 8 8 Prep Time: 15 mins Cook Time: 15 mins Total Time: 30 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 2 (7 ounce) packages fresh udon noodles 1 ½ tablespoons honey 1 tablespoon soy sauce 1 tablespoon sriracha sauce ½ tablespoon rice vinegar 2 strips bacon, chopped 1 ½ cups chopped kimchi 1 clove garlic, minced 1 teaspoon toasted sesame oil 4 scallions, diagonally sliced Directions Bring a large pot of lightly salted water to a boil. Cook udon in boiling water, stirring occasionally, until noodles are tender yet firm to the bite, 3 to 5 minutes. Drain. Mix honey, soy sauce, sriracha sauce, and rice vinegar in a bowl. Set sauce aside. Place bacon in a large pan and cook over high heat until fat is rendered but bacon is not yet crispy, 2 to 3 minutes. Add kimchi and garlic; cook for 1 minute. Add the sauce, udon noodles, and sesame oil; stir well. Remove from heat and transfer noodles to a plate. Top with scallions. Cook's Note: Substitute 6 to 7 ounces dried noodles if needed. Cook in boiling water for 8 minutes. I Made It Print Nutrition Facts (per serving) 355 Calories 5g Fat 67g Carbs 10g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 355 % Daily Value * Total Fat 5g 6% Saturated Fat 1g 4% Cholesterol 5mg 2% Sodium 1452mg 63% Total Carbohydrate 67g 24% Dietary Fiber 1g 5% Total Sugars 8g Protein 10g Vitamin C 33mg 167% Calcium 83mg 6% Iron 2mg 8% Potassium 302mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved