Mushroom Crespelle
Italian crespelle are savory crepes, filled and baked in a bechamel sauce. They are traditionally served as a first course, for Sunday lunch, or any special occasion, as an alternative to the classic lasagna. You can easily make these into a main by serving with a fresh green salad on the side.
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Recipe Summary
Ingredients
6
Original recipe yields 6 servings
Directions
Tips
Cook's Note:
You can prepare crespelle and filling ahead of time, store in the refrigerator, and bake just before serving.
Nutrition Facts
Per Serving:
659 calories; protein 24.1g; carbohydrates 53.4g; fat 39.6g; cholesterol 200.5mg; sodium 441.9mg. Full Nutrition