Name: Caprese Shrimp Salad
Prep time: 20 min
Cook time: 1 h 25 min
Total time: 1 h 45 min
Yield: 4 servings
Ingredients: 12 cherry tomatoes, halved and seeded; 1 teaspoon white sugar; 1 pinch oregano; 1 celery stalk, chopped; 1 carrot, chopped; 1 onion, chopped; 1 teaspoon peppercorns; salt and ground black pepper to taste; 8 large shrimp, peeled and deveined; ½ (8 ounce) ball fresh buffalo mozzarella; 1 slice stale bread; 1 ½ tablespoons extra-virgin olive oil, divided, or to taste; 2 tablespoons sliced black olives; 8 fresh basil leaves, or to taste

Directions

Step 1

Preheat the oven to 200 degrees F (95 degrees C). Line a baking sheet with parchment paper.

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Step 2

Place cherry tomatoes on the prepared baking sheet, cut side up; sprinkle with sugar and oregano.
Step 3

Bake in the preheated oven until completely wilted, about 1 hour.
Step 4

Meanwhile combine celery, carrot, onion, peppercorns, and salt in a saucepan. Add enough water to fill the saucepan halfway. Cover and bring to a boil for 10 minutes. Add shrimp and poach for 5 minutes. Drain, peel, and chop shrimp.
Step 5

Cut buffalo mozzarella into cubes; place in a colander or sieve to drain off excess water.
Step 6

Place bread in the bowl of a food processor and pulse to make breadcrumbs. Heat 1 teaspoon olive oil in a pan over medium heat. Add breadcrumbs and cook until crispy and golden in color, about 3 minutes.
Step 7

Mix the buffalo mozzarella cubes with cooked shrimp in a large bowl. Add chopped black olives and season to taste with olive oil, salt, and pepper. Arrange on a serving plate and top with caramelized tomatoes and toasted breadcrumbs. Drizzle with some more olive oil and garnish with basil leaves.

Nutrition Facts

Per Serving:

207 calories; protein 16.2g; carbohydrates 14.8g; fat 9.7g; cholesterol 86.1mg; sodium 268.4mg. Full Nutrition

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Nutrition Facts

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Ingredients

Directions

Nutrition Facts