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Ingredients1 h servings 369
Original recipe yields 4 servings
- Combine mayonnaise, lime juice, salt, and black pepper in a bowl. Rub mixture evenly onto the fillets and place them on a plate. Marinate in the refrigerator for 40 minutes.
- Preheat an outdoor grill or griddle for medium heat and lightly grease.
- Place fillets on the cooking surface for 30 seconds. Turn over and continue to cook until opaque and cooked through, 8 to 10 minutes.
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Per Serving: 369 calories; 24.1 2.2 34.8 72 1539 Full nutrition