Huachinango a La Plancha (Grilled Red Snapper)

Directions

Instructions Checklist

• Step 1

  Combine mayonnaise, lime juice, salt, and black pepper in a bowl. Rub mixture evenly onto the fillets and place them on a plate. Marinate in the refrigerator for 40 minutes.

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• Step 2

  Preheat an outdoor grill or griddle for medium heat and lightly grease.

• Step 3

  Place fillets on the cooking surface for 30 seconds. Turn over and continue to cook until opaque and cooked through, 8 to 10 minutes.

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Nutrition Facts

Per Serving:

369 calories; protein 34.8g; carbohydrates 2.2g; fat 24.1g; cholesterol 72mg; sodium 1539.3mg. Full Nutrition