Okonomiyaki, a Japanese pancake, is a wonderful Japanese 'street food' made from a batter with shredded cabbage (a must) and other assorted shredded vegetables.

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Recipe Summary

prep:
20 mins
cook:
10 mins
total:
30 mins
Servings:
4
Yield:
1 large pancake
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix flour, dashi, egg, zucchini, cabbage, carrot, and 1 green onion in a large bowl for the batter.

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  • Heat oil in a pan over medium heat. Pour in batter. Top with bacon slices. Cook until golden brown, 5 to 15 minutes per side. Top with okonomiyaki, mayonnaise, and remaining green onion.

Cook's Note:

Substitute water for the dashi and Worcestershire sauce for the okonomiyaki sauce if desired.

Nutrition Facts

248 calories; protein 10.8g 22% DV; carbohydrates 31.1g 10% DV; fat 10.2g 16% DV; cholesterol 55.7mg 19% DV; sodium 372.5mg 15% DV. Full Nutrition
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