Skip to main content New<> this month
Get the Allrecipes magazine

Easy Japanese Okonomiyaki

Rated as 0 out of 5 Stars
 made it  |  0 reviews   |   photos

"Okonomiyaki, a Japanese pancake, is a wonderful Japanese 'street food' made from a batter with shredded cabbage (a must) and other assorted shredded vegetables."
Added to shopping list. Go to shopping list.

Ingredients

30 m servings 248
Original recipe yields 4 servings (1 large pancake)

Directions

{{model.addEditText}} Print
  1. Mix flour, dashi, egg, zucchini, cabbage, carrot, and 1 green onion in a large bowl for the batter.
  2. Heat oil in a pan over medium heat. Pour in batter. Top with bacon slices. Cook until golden brown, 5 to 15 minutes per side. Top with okonomiyaki, mayonnaise, and remaining green onion.

Footnotes

  • Cook's Note:
  • Substitute water for the dashi and Worcestershire sauce for the okonomiyaki sauce if desired.

Nutrition Facts


Per Serving: 248 calories; 10.2 31.1 10.8 56 373 Full nutrition

Similar recipes

Reviews

Read all reviews 0