Dragon's Breath Dip with Witches' Toenails

For the adult Halloween party, mix up a cauldron of this fire-breathing dip that gets heat from sriracha chile sauce added to a base of cream cheese and chopped black olives.

1
Prep Time:
10 mins
Additional Time:
1 hrs
Total Time:
1 hrs 10 mins
Servings:
8
Yield:
8 servings

Ingredients

  • 8 ounces cream cheese, softened

  • 1 (4.25 ounce) can chopped black olives, undrained

  • ¼ cup chile-garlic sauce (such as Sriracha®)

  • teaspoon garlic salt (Optional)

  • 1 (14.5 ounce) package blue sesame tortilla chips

Directions

  1. Mix cream cheese, black olives with liquid, chile-garlic sauce, and garlic salt together in a bowl until well combined. Refrigerate 1 hour. Serve with tortilla chips.

Nutrition Facts (per serving)

368 Calories
23g Fat
36g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 368
% Daily Value *
Total Fat 23g 30%
Saturated Fat 8g 40%
Cholesterol 31mg 10%
Sodium 773mg 34%
Total Carbohydrate 36g 13%
Dietary Fiber 3g 12%
Total Sugars 1g
Protein 6g
Vitamin C 1mg 5%
Calcium 124mg 10%
Iron 2mg 13%
Potassium 144mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.