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My review
Falafel Pita Sandwich with Tahini Sauce
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5
cpchef
"Falafel has such a prominent taste, but the tahini and freshness of the vegetables really complement it nicely."
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Ingredients
30 m servings 361Original recipe yields 6 servings (6 sandwiches)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat the oven to 450 degrees F (230 degrees C). Place falafel on a baking sheet.
- Bake in the preheated oven until heated through, 8 to 10 minutes.
- While falafel bake, whisk tahini, water, lemon juice, garlic, and paprika together in a bowl.
- Cut about 1 inch from the top of each pita to form a pocket. Add 2 falafel to each pita with equal amounts lettuce, tomato, cucumber, pickle, and red onion. Drizzle each with about 1 tablespoon tahini sauce and some harissa.
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Footnotes
- Cook's Note:
- You can use any hot sauce you like in place of harissa.