Slow Cooker Eggplant Curry

Directions

Instructions Checklist

• Step 1

  Spray a slow cooker insert with cooking spray. Add eggplants, tomatoes, onion, garlic, curry powder, garam masala, cayenne, salt, and pepper; mix well. Cook on Low until soft and fragrant, about 9 hours.

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• Step 2

  Serve eggplant curry on tortillas.

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Nutrition Facts

Per Serving:

197 calories; protein 7.8g; carbohydrates 47.6g; fat 1.4g; sodium 631.4mg. Full Nutrition