Slow Cooker Eggplant Curry

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Recipe by: Shelly M

"Easy and tasty, this fragrant eggplant curry cooks while you are at work or overnight."

Directions

Spray a slow cooker insert with cooking spray. Add eggplants, tomatoes, onion, garlic, curry powder, garam masala, cayenne, salt, and pepper; mix well. Cook on Low until soft and fragrant, about 9 hours.
Serve eggplant curry on tortillas.

Cook 5-star weekday dinners every time.

Per Serving: 197 calories; 1.4 47.6 7.8 0 631 Full nutrition