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Ingredients9 h 15 m servings 197
Original recipe yields 6 servings (6 cups)
- Spray a slow cooker insert with cooking spray. Add eggplants, tomatoes, onion, garlic, curry powder, garam masala, cayenne, salt, and pepper; mix well. Cook on Low until soft and fragrant, about 9 hours.
- Serve eggplant curry on tortillas.
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Per Serving: 197 calories; 1.4 47.6 7.8 0 631 Full nutrition