Eggplant Curry (Baingan Bharta)
A very easy and non-fussy way to make eggplant. Very few ingredients are needed for this delicious Indian curry. Garnish with additional mint if desired. Tastes best with besan (gram flour) roti.
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Recipe Summary
Ingredients
2
Original recipe yields 2 servings
Directions
Cook's Note:
You will need 1 to 1 1/2 pounds of eggplant for this recipe.
Nutrition Facts
Per Serving:
289 calories; protein 7.1g; carbohydrates 38.1g; fat 14.8g; cholesterol 0.9mg; sodium 184.6mg.
Full Nutrition