Flavors in the chorizo were very good. This was easy to make and so much healthier than store bought--no mystery ingredients and not swimming in grease as Soup Loving Nicole described! I didn't have New Mexico Chiles and subbed with Ground Ancho Chili. I cooked a small amount to see if I thought it would need anymore spices, but it was perfect for us. I felt the chorizo was on the mild side, but that's likely because of my pepper substitute. So, if you want a hot chorizo, just add more pepper, but do cook a small portion of the mixture first before doing so. I'm sure it will be even better after it sits and melds more. Thanks for an excellent Chorizo recipe I can make anytime!