Chorizo
Added to shopping list.
Go to shopping list.
Ingredients
20 m servings 280Original recipe yields 4 servings (1 pound)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Combine chile powder, vinegar, oregano, water, garlic, salt, red pepper flakes, cumin seeds, sugar, and pepper in a small bowl. Mix until the salt and sugar are dissolved in the liquids.
- Break up pork in a bowl. Pour in spice mixture and knead thoroughly. Use immediately or refrigerate to let flavors meld, 8 hours to overnight.
- Cook and stir in a nonstick skillet over medium heat until browned and crumbly, about 10 minutes.
You might also like
Footnotes
- Cook's Notes:
- This can be frozen for several months in tightly wrapped packages.
- For a delicious breakfast treat, brown a few ounces of chorizo in a pan and then crack in a few eggs, folding the eggs into the sausage. Top with shredded Cheddar or Jack cheese and serve with salsa.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 3Most helpful
Most positive
Least positive
Newest
1/14/2019
Flavors in the chorizo were very good. This was easy to make and so much healthier than store bought--no mystery ingredients and not swimming in grease as Soup Loving Nicole described! I didn't ...
7/18/2018
This is spot on! I am very impressed with this recipe. It did have one flaw but I am still giving it 5 stars. The flaw is the salt. I like salt but this was way too salty and hubby agreed. He sa...
10/26/2018
Excellent starting place for making your own chorizo. I substituted fresh veggies & herbs from my garden for a lot of the dried ingredients. I let it set in the fridge 24 hrs. & it smelled GREAT...