Ingredients8 h 20 m servings 216
- Place turkey, vinegar, chili powder, paprika, garlic powder, salt, cumin, coriander, oregano, pepper, and red pepper flakes in a medium bowl. Mix well using your hands. Refrigerate for best flavor, 8 hours to overnight.
- Heat olive oil in a skillet over medium heat. Cook chorizo, breaking up with a wooden spoon, until browned, 8 to 10 minutes.
Per Serving: 216 calories; 12.6 3.4 23.3 84 560 Full nutrition
ReviewsRead all reviews 4
This was excellent! Made as written and no changes needed. Talk about a healthier alternative! I will be making this often. Thank you for sharing!
OH my! This was so good that I didn't even notice it wasn't made with pork and beef! In fact, the ground turkey version is better! It's not as greasy and the combination of Spain this recipe is ...
Very good recipe for turkey chorizo! I made this recipe as written along with another chorizo recipe from this site. I felt this recipe was too salty and next time I would reduce the salt by hal...