Rating: 4.5 stars
7 Ratings
  • 5 star values: 5
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Tasty, turkey-based chorizo sausage for use in tacos, burritos, enchiladas, eggs, etc.

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Recipe Summary

cook:
10 mins
additional:
8 hrs
total:
8 hrs 20 mins
prep:
10 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place turkey, vinegar, chili powder, paprika, garlic powder, salt, cumin, coriander, oregano, pepper, and red pepper flakes in a medium bowl. Mix well using your hands. Refrigerate for best flavor, 8 hours to overnight.

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  • Heat olive oil in a skillet over medium heat. Cook chorizo, breaking up with a wooden spoon, until browned, 8 to 10 minutes.

Nutrition Facts

216 calories; protein 23.3g; carbohydrates 3.4g; fat 12.6g; cholesterol 83.6mg; sodium 559.6mg. Full Nutrition
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