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My review
Homemade Turkey Chorizo
2
Andrew Rocco
"Tasty, turkey-based chorizo sausage for use in tacos, burritos, enchiladas, eggs, etc."
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Ingredients
8 h 20 m servings 216Original recipe yields 4 servings
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Directions
{{model.addEditText}} Print- Place turkey, vinegar, chili powder, paprika, garlic powder, salt, cumin, coriander, oregano, pepper, and red pepper flakes in a medium bowl. Mix well using your hands. Refrigerate for best flavor, 8 hours to overnight.
- Heat olive oil in a skillet over medium heat. Cook chorizo, breaking up with a wooden spoon, until browned, 8 to 10 minutes.
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Reviews
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7/8/2018
This was excellent! Made as written and no changes needed. Talk about a healthier alternative! I will be making this often. Thank you for sharing!
8/12/2018
OH my! This was so good that I didn't even notice it wasn't made with pork and beef! In fact, the ground turkey version is better! It's not as greasy and the combination of Spain this recipe is ...
6/6/2019
Very good recipe for turkey chorizo! I made this recipe as written along with another chorizo recipe from this site. I felt this recipe was too salty and next time I would reduce the salt by hal...
11/11/2018
I haven't cooked it yet, I am taking the advice and letting it sit in the fridge to "flavor up" for several hours. If this tastes as good as it smells, then we're going to love it. I have a s...