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Homemade Turkey Chorizo

Rated as 4.75 out of 5 Stars

"Tasty, turkey-based chorizo sausage for use in tacos, burritos, enchiladas, eggs, etc."
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8 h 20 m servings 216
Original recipe yields 4 servings


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  1. Place turkey, vinegar, chili powder, paprika, garlic powder, salt, cumin, coriander, oregano, pepper, and red pepper flakes in a medium bowl. Mix well using your hands. Refrigerate for best flavor, 8 hours to overnight.
  2. Heat olive oil in a skillet over medium heat. Cook chorizo, breaking up with a wooden spoon, until browned, 8 to 10 minutes.

Nutrition Facts

Per Serving: 216 calories; 12.6 3.4 23.3 84 560 Full nutrition

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This was excellent! Made as written and no changes needed. Talk about a healthier alternative! I will be making this often. Thank you for sharing!

OH my! This was so good that I didn't even notice it wasn't made with pork and beef! In fact, the ground turkey version is better! It's not as greasy and the combination of Spain this recipe is ...

Very good recipe for turkey chorizo! I made this recipe as written along with another chorizo recipe from this site. I felt this recipe was too salty and next time I would reduce the salt by hal...

I haven't cooked it yet, I am taking the advice and letting it sit in the fridge to "flavor up" for several hours. If this tastes as good as it smells, then we're going to love it. I have a s...