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Homemade Turkey Chorizo

Rated as 5 out of 5 Stars

"Tasty, turkey-based chorizo sausage for use in tacos, burritos, enchiladas, eggs, etc."
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8 h 20 m servings 216
Original recipe yields 4 servings


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  1. Place turkey, vinegar, chili powder, paprika, garlic powder, salt, cumin, coriander, oregano, pepper, and red pepper flakes in a medium bowl. Mix well using your hands. Refrigerate for best flavor, 8 hours to overnight.
  2. Heat olive oil in a skillet over medium heat. Cook chorizo, breaking up with a wooden spoon, until browned, 8 to 10 minutes.

Nutrition Facts

Per Serving: 216 calories; 12.6 3.4 23.3 84 560 Full nutrition

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This was excellent! Made as written and no changes needed. Talk about a healthier alternative! I will be making this often. Thank you for sharing!

OH my! This was so good that I didn't even notice it wasn't made with pork and beef! In fact, the ground turkey version is better! It's not as greasy and the combination of Spain this recipe is ...

I haven't cooked it yet, I am taking the advice and letting it sit in the fridge to "flavor up" for several hours. If this tastes as good as it smells, then we're going to love it. I have a s...