Ingredients8 h 20 m servings 216
- Place turkey, vinegar, chili powder, paprika, garlic powder, salt, cumin, coriander, oregano, pepper, and red pepper flakes in a medium bowl. Mix well using your hands. Refrigerate for best flavor, 8 hours to overnight.
- Heat olive oil in a skillet over medium heat. Cook chorizo, breaking up with a wooden spoon, until browned, 8 to 10 minutes.
Per Serving: 216 calories; 12.6 3.4 23.3 84 560 Full nutrition
ReviewsRead all reviews 3
This was excellent! Made as written and no changes needed. Talk about a healthier alternative! I will be making this often. Thank you for sharing!
OH my! This was so good that I didn't even notice it wasn't made with pork and beef! In fact, the ground turkey version is better! It's not as greasy and the combination of Spain this recipe is ...