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My review
Homemade Turkey Chorizo
2
Andrew Rocco
"Tasty, turkey-based chorizo sausage for use in tacos, burritos, enchiladas, eggs, etc."
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Ingredients
8 h 20 m servings 216Original recipe yields 4 servings
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Directions
{{model.addEditText}} Print- Place turkey, vinegar, chili powder, paprika, garlic powder, salt, cumin, coriander, oregano, pepper, and red pepper flakes in a medium bowl. Mix well using your hands. Refrigerate for best flavor, 8 hours to overnight.
- Heat olive oil in a skillet over medium heat. Cook chorizo, breaking up with a wooden spoon, until browned, 8 to 10 minutes.
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Reviews
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7/8/2018
This was excellent! Made as written and no changes needed. Talk about a healthier alternative! I will be making this often. Thank you for sharing!
8/12/2018
OH my! This was so good that I didn't even notice it wasn't made with pork and beef! In fact, the ground turkey version is better! It's not as greasy and the combination of Spain this recipe is ...
11/11/2018
I haven't cooked it yet, I am taking the advice and letting it sit in the fridge to "flavor up" for several hours. If this tastes as good as it smells, then we're going to love it. I have a s...