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Ingredients8 h 20 m servings 216
Original recipe yields 4 servings
- Place turkey, vinegar, chili powder, paprika, garlic powder, salt, cumin, coriander, oregano, pepper, and red pepper flakes in a medium bowl. Mix well using your hands. Refrigerate for best flavor, 8 hours to overnight.
- Heat olive oil in a skillet over medium heat. Cook chorizo, breaking up with a wooden spoon, until browned, 8 to 10 minutes.
Per Serving: 216 calories; 12.6 3.4 23.3 84 560 Full nutrition
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