Rating: 5 stars
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Here's a unique recipe that has been in my spouse's family for 3 generations. It was probably created during World War II as a new way to prepare SPAM®, which was widely used in that time of shortages and rationing. These open-faced sandwiches are delicious and economical and are loved by his entire family. They are great for breakfast, lunch, or dinner!

Recipe Summary test

prep:
20 mins
cook:
5 mins
total:
25 mins
Servings:
12
Yield:
12 open-faced burgers
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.

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  • Combine luncheon meat, eggs, Cheddar cheese, and onion in a bowl. Add mayonnaise, chili sauce, salt, and hot sauce. Mix well.

  • Spread meat mixture over hamburger bun halves. Place on a baking sheet.

  • Broil in the preheated oven until brown and bubbly, 5 to 10 minutes.

Cook's Note:

Substitute Monterey Jack cheese for the Cheddar if desired.

Nutrition Facts

386 calories; protein 14.5g; carbohydrates 25.3g; fat 25.2g; cholesterol 113.6mg; sodium 993.1mg. Full Nutrition
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