Recipes Main Dishes Sandwich Recipes Broiled Burgers with SPAM 5.0 (4) 4 Reviews 4 Photos Here's a unique recipe that has been in my spouse's family for 3 generations. It was probably created during World War II as a new way to prepare SPAM, which was widely used in that time of shortages and rationing. These open-faced sandwiches are delicious and economical and are loved by his entire family. They are great for breakfast, lunch, or dinner! Recipe by Kaye Lynn Updated on February 15, 2023 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 4 4 4 Prep Time: 20 mins Cook Time: 5 mins Total Time: 25 mins Servings: 12 Yield: 12 open-faced burgers Jump to Nutrition Facts Ingredients 1 (12 ounce) can fully cooked luncheon meat (such as SPAM®), finely chopped 4 hard-cooked eggs, peeled and chopped 1 (8 ounce) package shredded Cheddar cheese ½ cup finely chopped onion ½ cup mayonnaise ¼ cup chili sauce ½ teaspoon salt ¼ teaspoon hot sauce (Optional) 12 hamburger buns, split Directions Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Combine luncheon meat, eggs, Cheddar cheese, and onion in a bowl. Add mayonnaise, chili sauce, salt, and hot sauce. Mix well. Spread meat mixture over hamburger bun halves. Place on a baking sheet. Broil in the preheated oven until brown and bubbly, 5 to 10 minutes. Cook's Note: Substitute Monterey Jack cheese for the Cheddar if desired. I Made It Print Nutrition Facts (per serving) 386 Calories 25g Fat 25g Carbs 15g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 386 % Daily Value * Total Fat 25g 32% Saturated Fat 9g 45% Cholesterol 114mg 38% Sodium 993mg 43% Total Carbohydrate 25g 9% Dietary Fiber 1g 5% Total Sugars 1g Protein 15g Vitamin C 2mg 9% Calcium 210mg 16% Iron 2mg 11% Potassium 197mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved