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Broiled Burgers with SPAM®

Rated as 5 out of 5 Stars
 made it  |  0 reviews   |   photos

"Here's a unique recipe that has been in my spouse's family for 3 generations. It was probably created during World War II as a new way to prepare SPAM®, which was widely used in that time of shortages and rationing. These open-faced sandwiches are delicious and economical and are loved by his entire family. They are great for breakfast, lunch, or dinner!"
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Ingredients

25 m servings 386
Original recipe yields 12 servings (12 open-faced burgers)

Directions

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  1. Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
  2. Combine luncheon meat, eggs, Cheddar cheese, and onion in a bowl. Add mayonnaise, chili sauce, salt, and hot sauce. Mix well.
  3. Spread meat mixture over hamburger bun halves. Place on a baking sheet.
  4. Broil in the preheated oven until brown and bubbly, 5 to 10 minutes.

Footnotes

  • Cook's Note:
  • Substitute Monterey Jack cheese for the Cheddar if desired.

Nutrition Facts


Per Serving: 386 calories; 25.2 25.3 14.5 114 993 Full nutrition

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Reviews

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