Gluten-Free Spicy Sesame-Peanut Noodles
I love peanut sauce, it can go with just about all meats and vegetables. Here is my favorite recipe using tofu, vegetables, and gluten-free noodles. Perfect for Meatless Monday...
Recipe Summary test
You can use quinoa spaghetti or gluten-free brown rice in place of noodles.
Feel free to use the sweetener of your choice in place of agave.
You can also substitute 1 tablespoon chile-garlic paste for the red pepper flakes.
If you are not avoiding meat, you can use cooked chicken or shrimp in place of the tofu.