Vegetarian Balsamic Mushroom and Spinach Stuffed Shells
This is a great meatless Monday option. The basil really pulls all of the flavors together, and the mushrooms bring a nice, savory depth without overpowering. (If you're serving people who don't love mushrooms, just chop them a bit smaller and they likely won't even notice that they're there!) This also freezes well, and won't dry out in the microwave due to all of the sauce.
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Recipe Summary
Ingredients
24
Original recipe yields 24 servings
Directions
Cook's Note:
You can use white or baby bella mushrooms here.
Nutrition Facts
Per Serving:
115 calories; protein 6.4g; carbohydrates 11.5g; fat 5.2g; cholesterol 19.9mg; sodium 283.8mg.
Full Nutrition