Homemade Hot Sauce

Name: Homemade Hot Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 cup water; 1 cup white vinegar; 9 dried pequin peppers, seeded; 4 dried arbol peppers, seeded; 6 cloves garlic, minced; 2 tablespoons ground paprika; 1 tablespoon onion flakes; 1 teaspoon salt; 2 tablespoons cold water; 0.25 teaspoon xanthan gum

4.5

(2)

2 Reviews

4 Photos

This hot sauce tastes similar to Cholula®.

Recipe by Wolfehaus

Published on April 4, 2019

4

Prep Time:

10 mins

Cook Time:

15 mins

Total Time:

25 mins

Servings:

16

Yield:

2 cups

Jump to Nutrition Facts

Ingredients

1 cup water
1 cup white vinegar
9 dried pequin peppers, seeded
4 dried arbol peppers, seeded
6 cloves garlic, minced
2 tablespoons ground paprika
1 tablespoon onion flakes
1 teaspoon salt
2 tablespoons cold water
¼ teaspoon xanthan gum

Directions

Combine 1 cup water, vinegar, pequin peppers, arbol peppers, garlic, paprika, onion flakes, and salt in a small saucepan over medium heat until the mixture reaches 180 degrees F (82 degrees C) and keep at that temperature for 10 minutes. Transfer to a blender and puree until smooth. Allow to cool to room temperature in the blender, about 15 minutes.
Combine 2 tablespoons cold water and xanthan gum in a small bowl. Add to blender with pepper mixture and puree for 30 seconds. Transfer mixture to a bottle and store in the refrigerator for up to 9 months.

Nutrition Facts (per serving)

31	Calories
0g	Fat
5g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 16
Calories 31
% Daily Value *
Total Fat 0g	0%
Sodium 151mg	7%
Total Carbohydrate 5g	2%
Dietary Fiber 1g	2%
Total Sugars 0g
Protein 1g
Vitamin C 5mg	25%
Calcium 18mg	1%
Iron 0mg	1%
Potassium 33mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.