Homemade Hot Sauce with Jalapenos
I was taught how to make this by a neighbor a few years ago. It is so much better fresh than out of a jar. It is even better when served with fresh corn tortillas which have been quartered and fried in hot grease til crispy.
Recipe Summary test
Ingredients
32
Original recipe yields 32 servings
Directions
Cook's Note:
It might not seem hot right away but I do not seed my jalapenos. So usually by the next day, you can really feel the heat.
Nutrition Facts
Per Serving:
9 calories; protein 0.3g; carbohydrates 2.1g; fat 0.1g; sodium 163.7mg. Full Nutrition
