I was taught how to make this by a neighbor a few years ago. It is so much better fresh than out of a jar. It is even better when served with fresh corn tortillas which have been quartered and fried in hot grease til crispy.

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Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
32
Yield:
1 quart
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Ingredients

32
Original recipe yields 32 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place tomatoes, onion, jalapenos, garlic, cilantro, vinegar, and salt in a blender. Blend until smooth. Store hot sauce in a quart jar or airtight container.

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Cook's Note:

It might not seem hot right away but I do not seed my jalapenos. So usually by the next day, you can really feel the heat.

Nutrition Facts

9 calories; protein 0.3g; carbohydrates 2.1g; fat 0.1g; sodium 163.7mg. Full Nutrition
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Reviews (1)

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1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
07/04/2018
This is very similar to how I make my salsa. The difference is that I use fresh tomatoes and then lime juice instead of the vinegar. I preferred the vinegar in this one over the lime juice in my go to recipe. I have mixed feelings on the canned tomato. A lot more simple than fresh for sure but they gave it a bit of sweetness which I wasn't overly thrilled with. Still a great recipe and it is super simple so you can't go wrong, Read More
(1)
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