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Ingredients10 m servings 9
Original recipe yields 32 servings (1 quart)
- Place tomatoes, onion, jalapenos, garlic, cilantro, vinegar, and salt in a blender. Blend until smooth. Store hot sauce in a quart jar or airtight container.
- Cook's Note:
- It might not seem hot right away but I do not seed my jalapenos. So usually by the next day, you can really feel the heat.
Per Serving: 9 calories; 0.1 2.1 0.3 0 164 Full nutrition
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