Recipes Side Dish Sauces and Condiments Homemade Hot Sauce with Jalapenos 4.0 (1) 1 Review 1 Photo I was taught how to make this by a neighbor a few years ago. It is so much better fresh than out of a jar. It is even better when served with fresh corn tortillas which have been quartered and fried in hot grease til crispy. Recipe by Kenda Watley Updated on August 22, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 10 mins Total Time: 10 mins Servings: 32 Yield: 1 quart Jump to Nutrition Facts Ingredients 1 (28 ounce) can stewed tomatoes 1 large onion, chopped 3 large jalapeno peppers, stemmed and chopped 2 cloves garlic, peeled ½ cup cilantro 2 teaspoons vinegar 1 ½ teaspoons salt Directions Place tomatoes, onion, jalapenos, garlic, cilantro, vinegar, and salt in a blender. Blend until smooth. Store hot sauce in a quart jar or airtight container. Cook's Note: It might not seem hot right away but I do not seed my jalapenos. So usually by the next day, you can really feel the heat. I Made It Print Nutrition Facts (per serving) 9 Calories 0g Fat 2g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 32 Calories 9 % Daily Value * Total Fat 0g 0% Sodium 164mg 7% Total Carbohydrate 2g 1% Dietary Fiber 0g 1% Total Sugars 1g Protein 0g Vitamin C 3mg 16% Calcium 10mg 1% Iron 0mg 2% Potassium 65mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved