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Homemade Hot Sauce with Jalapenos

Rated as 4 out of 5 Stars

"I was taught how to make this by a neighbor a few years ago. It is so much better fresh than out of a jar. It is even better when served with fresh corn tortillas which have been quartered and fried in hot grease til crispy."
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10 m servings 9
Original recipe yields 32 servings (1 quart)


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  1. Place tomatoes, onion, jalapenos, garlic, cilantro, vinegar, and salt in a blender. Blend until smooth. Store hot sauce in a quart jar or airtight container.


  • Cook's Note:
  • It might not seem hot right away but I do not seed my jalapenos. So usually by the next day, you can really feel the heat.

Nutrition Facts

Per Serving: 9 calories; 0.1 2.1 0.3 0 164 Full nutrition

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This is very similar to how I make my salsa. The difference is that I use fresh tomatoes and then lime juice instead of the vinegar. I preferred the vinegar in this one over the lime juice in my...