Name: Healthier Taco Salad
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8 servings
Ingredients: 2 pounds lean ground beef; 1 medium onion, finely chopped; 1 ½ cups low-sodium tomato juice; 2 tablespoons hot pepper sauce (such as Frank's RedHot®); 2 teaspoons chili powder; 2 teaspoons ground cumin; 1 teaspoon garlic powder; 1 teaspoon dried oregano; ¾ teaspoon salt; ½ teaspoon cayenne pepper; 1 (14.5 ounce) package baked tortilla chips, or to taste; 1 cup shredded reduced-fat Cheddar cheese, or to taste; ⅓ head iceberg lettuce, shredded, or to taste; 1 cup salsa, or to taste

Heat a large skillet over medium heat. Cook and stir beef and onion in the hot skillet until beef is no longer pink, 5 to 7 minutes. Drain and discard grease, and return beef to the skillet. Add tomato juice, hot sauce, chili powder, cumin, garlic powder, oregano, salt, and cayenne pepper. Reduce heat and simmer gently, about 15 minutes.

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Healthier Taco Salad

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