Healthier Taco Salad
I created this dish so the kids could still enjoy one of their favorite foods, but with less fat and salt. It passed their taste-test with flying colors! Leftovers are great for school lunches.
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Recipe Summary
Ingredients
8
Original recipe yields 8 servings
Directions
Cook's Notes:
It is important to use the proper amount of ground beef called for. If too much is used, spices will need to be adjusted for maximum flavor.
Substitute taco sauce for salsa, if desired.
Nutrition Facts
Per Serving:
479 calories; protein 33g; carbohydrates 50.8g; fat 17.2g; cholesterol 82.5mg; sodium 1052.8mg. Full Nutrition