Back-to-school lunch version of Mexican fiestada.

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Recipe Summary

prep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
4
Yield:
2 small pizzas
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 450 degrees F (230 degrees C).

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  • Sprinkle taco seasoning on ground beef. Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.

  • Divide pizza dough in half and flatten each half into a thin crust over a nonstick baking sheet.

  • Bake in the preheated oven for 3 minutes. Remove but leave oven on.

  • Mix pizza sauce, cumin, and salt together in a bowl. Spread 1/2 of the mixture over each pizza crust. Sprinkle beef and Cheddar cheese evenly on top.

  • Bake until crusts are crunchy and cheese is melted, 10 to 12 minutes.

Nutrition Facts

511 calories; protein 22.9g 46% DV; carbohydrates 56.4g 18% DV; fat 19.8g 31% DV; cholesterol 55.3mg 18% DV; sodium 1747.5mg 70% DV. Full Nutrition
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Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 5 stars
01/18/2019
Of course...I used enchilada sauce instead of pizza sauce. I doubled the meat. Used a mixture of different cheeses. Very good. I would make it again. Read More
(1)

Most helpful critical review

Rating: 2 stars
06/03/2020
I really didn't like it that much. I was hoping it would have tasted like it did when I was back in school. I did follow the recipe,but probably won't make this again Read More
4 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
01/18/2019
Of course...I used enchilada sauce instead of pizza sauce. I doubled the meat. Used a mixture of different cheeses. Very good. I would make it again. Read More
(1)
Rating: 2 stars
06/02/2020
I really didn't like it that much. I was hoping it would have tasted like it did when I was back in school. I did follow the recipe,but probably won't make this again Read More
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