Rating: 4.25 stars
4 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0

Back-to-school lunch version of Mexican fiestada.

Recipe Summary test

prep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
4
Yield:
2 small pizzas
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 450 degrees F (230 degrees C).

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  • Sprinkle taco seasoning on ground beef. Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.

  • Divide pizza dough in half and flatten each half into a thin crust over a nonstick baking sheet.

  • Bake in the preheated oven for 3 minutes. Remove but leave oven on.

  • Mix pizza sauce, cumin, and salt together in a bowl. Spread 1/2 of the mixture over each pizza crust. Sprinkle beef and Cheddar cheese evenly on top.

  • Bake until crusts are crunchy and cheese is melted, 10 to 12 minutes.

Nutrition Facts

511 calories; protein 22.9g; carbohydrates 56.4g; fat 19.8g; cholesterol 55.3mg; sodium 1747.5mg. Full Nutrition
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