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Mexican Fiestada for School Lunch

Rated as 5 out of 5 Stars

"Back-to-school lunch version of Mexican fiestada."
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30 m servings 511
Original recipe yields 4 servings (2 small pizzas)


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  1. Preheat the oven to 450 degrees F (230 degrees C).
  2. Sprinkle taco seasoning on ground beef. Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
  3. Divide pizza dough in half and flatten each half into a thin crust over a nonstick baking sheet.
  4. Bake in the preheated oven for 3 minutes. Remove but leave oven on.
  5. Mix pizza sauce, cumin, and salt together in a bowl. Spread 1/2 of the mixture over each pizza crust. Sprinkle beef and Cheddar cheese evenly on top.
  6. Bake until crusts are crunchy and cheese is melted, 10 to 12 minutes.

Nutrition Facts

Per Serving: 511 calories; 19.8 56.4 22.9 55 1748 Full nutrition

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Of course...I used enchilada sauce instead of pizza sauce. I doubled the meat. Used a mixture of different cheeses. Very good. I would make it again.