Delicious, filling, convenient, and economical - what's not to love? I got this recipe from my good friend Harriet who got it from her daughter-in-law Marlo. It tastes like a light chili, and my children and husband are very fond of it. It makes a bunch, so I always have leftovers for school lunches.

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Recipe Summary

prep:
10 mins
cook:
30 mins
total:
40 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat a Dutch oven over medium-high heat. Add beef and onion; cook and stir until beef is browned and crumbly, 5 to 7 minutes. Add tomatoes, pork and beans, creamed corn, whole kernel corn, ketchup, cumin, chili powder, and garlic powder. Stir to combine. Bring to a boil, stirring occasionally.

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  • Reduce heat to medium or medium-low. Cover and cook, stirring occasionally, until stew is hot and flavors meld, about 20 minutes.

Nutrition Facts

378 calories; protein 23.6g; carbohydrates 48g; fat 11.8g; cholesterol 56.3mg; sodium 974.4mg. Full Nutrition
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Reviews (5)

Read More Reviews

Most helpful positive review

Rating: 5 stars
11/21/2018
really good. Next time I make it will try stewing beef Read More
5 Ratings
  • 5 star values: 3
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
08/11/2018
Very delish n yum. Followed recipe. Would not change a thing!! Read More
Rating: 4 stars
08/11/2018
Husband liked it according to the recipe. Read More
Rating: 4 stars
08/09/2018
I made it last night for dinner. We liked it but reduced the spices by half. We do not like really spiced food. I also used fresh tomatoes as I have so many. Just removed the skins then chopped them. Worked great in place of canned tomatoes. Read More
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Rating: 5 stars
11/21/2018
really good. Next time I make it will try stewing beef Read More
Rating: 5 stars
08/10/2018
Very good and easy. I added an extra can of bean extra spices and no ketchup. Will make again. Grandkids and husband enjoyed. Served with sour cream and cheese. Read More