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Harriet and Marlo's Cowboy Stew

Rated as 4.6 out of 5 Stars

"Delicious, filling, convenient, and economical - what's not to love? I got this recipe from my good friend Harriet who got it from her daughter-in-law Marlo. It tastes like a light chili, and my children and husband are very fond of it. It makes a bunch, so I always have leftovers for school lunches."
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40 m servings 378
Original recipe yields 6 servings


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  1. Heat a Dutch oven over medium-high heat. Add beef and onion; cook and stir until beef is browned and crumbly, 5 to 7 minutes. Add tomatoes, pork and beans, creamed corn, whole kernel corn, ketchup, cumin, chili powder, and garlic powder. Stir to combine. Bring to a boil, stirring occasionally.
  2. Reduce heat to medium or medium-low. Cover and cook, stirring occasionally, until stew is hot and flavors meld, about 20 minutes.

Nutrition Facts

Per Serving: 378 calories; 11.8 48 23.6 56 974 Full nutrition

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Read all reviews 5
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really good. Next time I make it will try stewing beef

Very delish n yum. Followed recipe. Would not change a thing!!

Husband liked it according to the recipe.

Very good and easy. I added an extra can of bean, extra spices and no ketchup. Will make again. Grandkids and husband enjoyed. Served with sour cream and cheese.

I made it last night for dinner. We liked it, but reduced the spices by half. We do not like really spiced food. I also used fresh tomatoes as I have so many. Just removed the skins then chopped...