Harriet and Marlo's Cowboy Stew
"Delicious, filling, convenient, and economical - what's not to love? I got this recipe from my good friend Harriet who got it from her daughter-in-law Marlo. It tastes like a light chili, and my children and husband are very fond of it. It makes a bunch, so I always have leftovers for school lunches."
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Ingredients40 m servings 378
Original recipe yields 6 servings
- Heat a Dutch oven over medium-high heat. Add beef and onion; cook and stir until beef is browned and crumbly, 5 to 7 minutes. Add tomatoes, pork and beans, creamed corn, whole kernel corn, ketchup, cumin, chili powder, and garlic powder. Stir to combine. Bring to a boil, stirring occasionally.
- Reduce heat to medium or medium-low. Cover and cook, stirring occasionally, until stew is hot and flavors meld, about 20 minutes.
Per Serving: 378 calories; 11.8 48 23.6 56 974 Full nutrition
ReviewsRead all reviews 4
Very good and easy. I added an extra can of bean, extra spices and no ketchup. Will make again. Grandkids and husband enjoyed. Served with sour cream and cheese.