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Ingredients30 m servings 225
Original recipe yields 12 servings (12 muffins)
- Preheat the oven to 375 degrees F (190 degrees C). Line a muffin tin with paper baking cups.
- Mix half-and-half, cornmeal, whole wheat flour, olive oil, all-purpose flour, eggs, sugar, salt, and baking soda together in a large bowl. Add grated zucchini last. Spoon batter into the lined muffin cups.
- Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 20 minutes.
- Cook's Note:
- Use any type of squash you prefer.
Per Serving: 225 calories; 12.7 24.3 4.3 38 270 Full nutrition