Sour Cherry Lavender Jelly
Depending on what type of culinary lavender you use, 1 teaspoon can already give the jelly a pretty intense flavor, so be careful not to add to much.
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Recipe Summary
Ingredients
40
Original recipe yields 40 servings
Directions
Cook's Note:
I use a steam juicer to make sour cherry juice; you need about 4 pounds of fully ripe sour cherries to get 4 1/2 cups of sour cherry juice.
Nutrition Facts
Per Serving:
65 calories; carbohydrates 16.8g; sodium 3.5mg.
Full Nutrition