Name: El Dorado Beef Casserole
Prep time: 20 min
Cook time: 35 min
Total time: 65 min
Yield: 8 servings
Ingredients: 1 pound ground beef; 1 tablespoon instant minced onion; ½ teaspoon garlic salt; 2 (8 ounce) cans tomato sauce; 1 cup chopped black olives; 1 cup sour cream; 1 cup ricotta cheese; 3 (4 ounce) cans diced green chile peppers; 6 ounces corn tortilla chips; 1 (8 ounce) package shredded Monterey Jack cheese

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly butter a 2 1/2 quart casserole dish.

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Step 2

In a large skillet, brown the ground beef and drain. Stir in instant minced onion, garlic salt, tomato sauce and olives.
Step 3

In a mixing bowl, combine sour cream, ricotta cheese and green chiles.
Step 4

Reserve a few chips to use as garnish and crush the remainder. Put half of the crushed chips in the prepared casserole dish and cover with half of the meat mixture. Cover the meat mixture with half of the sour cream mixture, then add half of the Monterey Jack cheese. Repeat layers.
Step 5

Bake uncovered for 30 to 35 minutes. Garnish with reserved whole tortilla chips.

Nutrition Facts

Per Serving:

434 calories; protein 20.1g; carbohydrates 22g; fat 30.4g; cholesterol 72.4mg; sodium 1342.3mg. Full Nutrition

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Ingredients

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Nutrition Facts

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Ingredients

Directions

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