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Ingredients2 h 20 m servings 287
Original recipe yields 5 servings
- Combine cauliflower, olives, bell pepper, pimento peppers, onion, and celery in a large bowl.
- Combine oil, lemon juice, vinegar, salt, sugar, and black pepper in a small jar with a lid. Close jar and shake until dressing is combined. Pour over vegetables. Marinate cauliflower salad in the refrigerator for 2 to 4 hours.
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Per Serving: 287 calories; 25.8 13.8 3.2 0 596 Full nutrition
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