Skip to main content New<> this month
Get the Allrecipes magazine

Raw Cauliflower Salad

Rated as 4 out of 5 Stars

"With a lightly salty and almost crispy tangy dressing, this salad is easy to make. The onions are definitely optional, or use less if you like."
Added to shopping list. Go to shopping list.


2 h 20 m servings 287
Original recipe yields 5 servings


{{model.addEditText}} Print
  1. Combine cauliflower, olives, bell pepper, pimento peppers, onion, and celery in a large bowl.
  2. Combine oil, lemon juice, vinegar, salt, sugar, and black pepper in a small jar with a lid. Close jar and shake until dressing is combined. Pour over vegetables. Marinate cauliflower salad in the refrigerator for 2 to 4 hours.

Nutrition Facts

Per Serving: 287 calories; 25.8 13.8 3.2 0 596 Full nutrition

Explore more


Read all reviews 1
Most helpful
Most positive
Least positive

10.24.18 I gave up on thinly slicing the cauliflower, as it was just crumbling, looking like cauliflower rice. Instead, I just cut it into small, bite-size florets which worked fine. Didn’t r...