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Photo of Raw Cauliflower Salad by Petit Poussin

Raw Cauliflower Salad

Rated as 4 out of 5 Stars
2 made it  |  1 reviews   |  1 photos
1

Recipe by:

"With a lightly salty and almost crispy tangy dressing, this salad is easy to make. The onions are definitely optional, or use less if you like."
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Ingredients

2 h 20 m servings 287
Original recipe yields 5 servings

Directions

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  1. Combine cauliflower, olives, bell pepper, pimento peppers, onion, and celery in a large bowl.
  2. Combine oil, lemon juice, vinegar, salt, sugar, and black pepper in a small jar with a lid. Close jar and shake until dressing is combined. Pour over vegetables. Marinate cauliflower salad in the refrigerator for 2 to 4 hours.
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Nutrition Facts


Per Serving: 287 calories; 25.8 13.8 3.2 0 596 Full nutrition

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Reviews

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10.24.18 I gave up on thinly slicing the cauliflower, as it was just crumbling, looking like cauliflower rice. Instead, I just cut it into small, bite-size florets which worked fine. Didn’t r...

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