Rating: 4.5 stars
4 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Mmm yummy paleo enchilada sauce and so easy! Add a little bit of chicken stock if sauce comes out thicker than you like.

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Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
22
Yield:
2 3/4 cups
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Ingredients

22
Original recipe yields 22 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine tomato sauce, onion, cumin, chili powder, oregano, paprika, garlic, and salt in a blender. Blend until smooth. Taste for seasoning.

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Nutrition Facts

11 calories; protein 0.6g; carbohydrates 2.4g; fat 0.2g; sodium 296.3mg. Full Nutrition
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