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Paleo Enchilada Sauce

Rated as 4.33 out of 5 Stars

"Mmm yummy paleo enchilada sauce and so easy! Add a little bit of chicken stock if sauce comes out thicker than you like."
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10 m servings 11
Original recipe yields 22 servings (2 3/4 cups)


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  1. Combine tomato sauce, onion, cumin, chili powder, oregano, paprika, garlic, and salt in a blender. Blend until smooth. Taste for seasoning.

Nutrition Facts

Per Serving: 11 calories; 0.2 2.4 0.6 0 296 Full nutrition

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Read all reviews 3
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I was in the middle of making enchiladas when I realized I didn't have any enchilada sauce. This was super easy to whip up with an immersion blender. And I had all the ingredients on hand. I use...

Didn't have two, just one can of tomato sauce, so used that, along with 28 oz of pureed tomatoes. I tripled the recipe since I was doing the job, and will freeze leftovers! I also used a toot...

This was good! It did end up a little thick for my liking so I thinned it down. Taste was great and this is one I will make again.