Mmm yummy paleo enchilada sauce and so easy! Add a little bit of chicken stock if sauce comes out thicker than you like.

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Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
22
Yield:
2 3/4 cups
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Ingredients

22
Original recipe yields 22 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine tomato sauce, onion, cumin, chili powder, oregano, paprika, garlic, and salt in a blender. Blend until smooth. Taste for seasoning.

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Nutrition Facts

11 calories; protein 0.6g; carbohydrates 2.4g; fat 0.2g; sodium 296.3mg. Full Nutrition
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Reviews (4)

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Most helpful positive review

Rating: 5 stars
11/21/2018
I was in the middle of making enchiladas when I realized I didn't have any enchilada sauce. This was super easy to whip up with an immersion blender. And I had all the ingredients on hand. I used ancho chili powder for an extra kick. Never buying enchilada sauce again as they all seem to have unnecessary unwanted ingredients. Read More
(1)
4 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
11/21/2018
I was in the middle of making enchiladas when I realized I didn't have any enchilada sauce. This was super easy to whip up with an immersion blender. And I had all the ingredients on hand. I used ancho chili powder for an extra kick. Never buying enchilada sauce again as they all seem to have unnecessary unwanted ingredients. Read More
(1)
Rating: 4 stars
01/16/2020
Didn't have two just one can of tomato sauce so used that along with 28 oz of pureed tomatoes. I tripled the recipe since I was doing the job and will freeze leftovers! I also used a toothpick to get a tiny amt of oregano oil instead of dried oregano. It's good! Read More
Rating: 4 stars
10/01/2018
This was good! It did end up a little thick for my liking so I thinned it down. Taste was great and this is one I will make again. Read More
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Rating: 5 stars
05/13/2020
Very good and quick to put together. I halved it; the small cans of tomato sauce are 8 oz, so I also went down a bit on the other ingredients (since the scale down feature hasn't worked for a while on many recipes). I did find the smoky flavor slightly prominent, so I'd cut down a bit on the paprika. Also had to add a tsp of sugar for my tastes. I used this entire amount on three large refried bean and cheese enchiladas, brushing both sides with it, a little on the bottom of pan and reserving some for the top. Read More