Ingredients10 m servings 11
- Combine tomato sauce, onion, cumin, chili powder, oregano, paprika, garlic, and salt in a blender. Blend until smooth. Taste for seasoning.
Per Serving: 11 calories; 0.2 2.4 0.6 0 296 Full nutrition
ReviewsRead all reviews 3
I was in the middle of making enchiladas when I realized I didn't have any enchilada sauce. This was super easy to whip up with an immersion blender. And I had all the ingredients on hand. I use...
Didn't have two, just one can of tomato sauce, so used that, along with 28 oz of pureed tomatoes. I tripled the recipe since I was doing the job, and will freeze leftovers! I also used a toot...