Skip to main content New<> this month
Get the Allrecipes magazine

Latvian Cottage Cheese Pancakes (Biezpiena Placenisi)

Rated as 0 out of 5 Stars
0 made it  |  0 reviews   |  1 photos
8

"This is my adaptation of a common Latvian dish. It was a common breakfast or lunch dish in Latvia. It was topped with a little butter and honey. My kids like to put maple syrup on instead. I almost always double the recipe because it is easy to reheat for a quick snack."
Added to shopping list. Go to shopping list.

Ingredients

20 m servings 407
Original recipe yields 4 servings

Directions

{{model.addEditText}} Print
  1. Mix together cottage cheese, raisins, eggs, sugar, vanilla extract, cinnamon, and salt in a large bowl until well combined. Add flour slowly, mixing until incorporated and batter is very thick.
  2. Heat oil in a large skillet over medium heat. Drop batter by tablespoonfuls onto the hot skillet and cook for 1 minute. Flip and flatten slightly with a spatula, cook until browned on the other side, about 2 minutes more. Flip back to the first side and cook until browned, about 1 more minute. Repeat with remaining batter.

Nutrition Facts


Per Serving: 407 calories; 12.6 58.4 15.6 101 411 Full nutrition

Explore more

Reviews

Read all reviews 0