Recipes Cuisine Asian Japanese Beef Teppanyaki Be the first to rate & review! 0 Photos Teppanyaki is a Japanese style of cooking using a teppan (a flat iron plate or griddle) and "yaki" means cooked. How do you cook beef teppanyaki without a teppan? I do not own a teppan so this is a bit of a cheat — I use a regular skillet but it works! Recipe by terryhongzs Updated on July 2, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Prep Time: 10 mins Cook Time: 10 mins Additional Time: 1 hrs Total Time: 1 hrs 20 mins Servings: 4 Jump to Nutrition Facts Ingredients Marinade: 3 tablespoons soy sauce 2 tablespoons sweet cooking wine (mirin) 1 teaspoon garlic powder 1 teaspoon ground black pepper ½ teaspoon ground ginger 1 pound beef chunks, very thinly sliced 3 tablespoons vegetable oil 1 tablespoon sweet cooking wine (mirin) Directions Combine soy sauce, mirin, garlic powder, black pepper, and ground ginger together in a bowl. Add sliced beef and mix well. Leave to marinate at least 1 hour. Heat oil in a frying pan over medium-high heat. Fry beef slices, about 10 minutes, and place on a serving dish. Pour leftover marinade into the same frying pan over low heat. Add mirin and simmer until sauce is slightly thickened, 1 to 2 minutes. Pour sauce over beef and serve. I Made It Print Nutrition Facts (per serving) 411 Calories 32g Fat 5g Carbs 22g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 411 % Daily Value * Total Fat 32g 41% Saturated Fat 11g 53% Cholesterol 76mg 25% Sodium 740mg 32% Total Carbohydrate 5g 2% Dietary Fiber 0g 1% Total Sugars 4g Protein 22g Vitamin C 0mg 2% Calcium 14mg 1% Iron 3mg 14% Potassium 380mg 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved