Skip to main content New<> this month
Get the Allrecipes magazine

Beef Teppanyaki

Rated as 0 out of 5 Stars
0 made it  |  0 reviews   |  0 photos
2

"Teppanyaki is a Japanese style of cooking using a ‘teppan' (a flat iron plate or griddle) to grill or broil or fry food, which is ‘yaki' in Japanese. How to cook beef teppanyaki without a teppan? Well, this is a bit of a cheat, since I do not own a teppan, I only use regular frying pan but it works."
Added to shopping list. Go to shopping list.

Ingredients

1 h 20 m servings 411
Original recipe yields 4 servings

Directions

{{model.addEditText}} Print
  1. Combine soy sauce, mirin, garlic powder, black pepper, and ground ginger together in a bowl. Add sliced beef and mix well. Leave to marinate at least 1 hour.
  2. Heat oil in frying pan over medium-high heat. Fry beef slices, about 10 minutes, and place on a serving dish.
  3. Pour leftover marinade into the same frying pan over low heat. Add mirin and simmer until sauce is slightly thickened, 1 to 2 minutes. Pour sauce over beef and serve.

Nutrition Facts


Per Serving: 411 calories; 32.1 5.4 21.7 76 740 Full nutrition

Explore more

Reviews

Read all reviews 0