Teppanyaki is a Japanese style of cooking using a ‘teppan' (a flat iron plate or griddle) to grill or broil or fry food, which is ‘yaki' in Japanese. How to cook beef teppanyaki without a teppan? Well, this is a bit of a cheat, since I do not own a teppan, I only use regular frying pan but it works.

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Recipe Summary

prep:
10 mins
cook:
10 mins
additional:
1 hr
total:
1 hr 20 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Marinade:

Directions

Instructions Checklist
  • Combine soy sauce, mirin, garlic powder, black pepper, and ground ginger together in a bowl. Add sliced beef and mix well. Leave to marinate at least 1 hour.

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  • Heat oil in frying pan over medium-high heat. Fry beef slices, about 10 minutes, and place on a serving dish.

  • Pour leftover marinade into the same frying pan over low heat. Add mirin and simmer until sauce is slightly thickened, 1 to 2 minutes. Pour sauce over beef and serve.

Nutrition Facts

411 calories; protein 21.7g 43% DV; carbohydrates 5.4g 2% DV; fat 32.1g 49% DV; cholesterol 76mg 25% DV; sodium 740.4mg 30% DV. Full Nutrition
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