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Beef Teppanyaki

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"Teppanyaki is a Japanese style of cooking using a ‘teppan' (a flat iron plate or griddle) to grill or broil or fry food, which is ‘yaki' in Japanese. How to cook beef teppanyaki without a teppan? Well, this is a bit of a cheat, since I do not own a teppan, I only use regular frying pan but it works."
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1 h 20 m servings 411
Original recipe yields 4 servings


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  1. Combine soy sauce, mirin, garlic powder, black pepper, and ground ginger together in a bowl. Add sliced beef and mix well. Leave to marinate at least 1 hour.
  2. Heat oil in frying pan over medium-high heat. Fry beef slices, about 10 minutes, and place on a serving dish.
  3. Pour leftover marinade into the same frying pan over low heat. Add mirin and simmer until sauce is slightly thickened, 1 to 2 minutes. Pour sauce over beef and serve.

Nutrition Facts

Per Serving: 411 calories; 32.1 5.4 21.7 76 740 Full nutrition

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