Beef Teppanyaki
Teppanyaki is a Japanese style of cooking using a ‘teppan' (a flat iron plate or griddle) to grill or broil or fry food, which is ‘yaki' in Japanese. How to cook beef teppanyaki without a teppan? Well, this is a bit of a cheat, since I do not own a teppan, I only use regular frying pan but it works.
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Nutrition Facts
Per Serving:
411 calories; protein 21.7g 43% DV; carbohydrates 5.4g 2% DV; fat 32.1g 49% DV; cholesterol 76mg 25% DV; sodium 740.4mg 30% DV.
Full Nutrition