Divine Meatloaf


This meatloaf recipe calls for fresh vegetables. Everyone who has tried this dish loves it.

Prep Time:
20 mins
Cook Time:
1 hrs
Total Time:
1 hrs 20 mins
8 servings


  • 1 pound extra-lean ground beef

  • 1 green bell pepper, diced

  • 1 bunch green onions, diced

  • 4 ounces sliced fresh mushrooms

  • 4 ounces saltine crackers, finely crushed

  • 2 eggs

  • 1 (1.25 ounce) package beef with onion soup mix

  • 1 ½ cups ketchup

  • 1 tablespoon yellow mustard

  • 2 teaspoons brown sugar


  1. Preheat oven to 375 degrees F (190 degrees C).

  2. In a large mixing bowl, combine the ground beef, green pepper, green onion, mushrooms and saltine crackers. Stir in the eggs and the beef with onion soup mix; mix thoroughly.

  3. Press mixture into a 9x13 inch baking dish.

  4. In a small mixing bowl, whisk together the ketchup, yellow mustard and brown sugar. Mix thoroughly and pour over the meat mixture, spreading evenly.

  5. Bake in the preheated oven for 1 hour.

Nutrition Facts (per serving)

254 Calories
10g Fat
28g Carbs
15g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 254
% Daily Value *
Total Fat 10g 13%
Saturated Fat 3g 16%
Cholesterol 79mg 26%
Sodium 1048mg 46%
Total Carbohydrate 28g 10%
Dietary Fiber 2g 7%
Total Sugars 13g
Protein 15g
Vitamin C 25mg 124%
Calcium 57mg 4%
Iron 3mg 16%
Potassium 450mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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