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Instant Pot(R) Sauerkraut
November 19, 2018

This is excellent! The only reason I am giving this a 4 star instead of a 5 is the salt. I like salty but this is WAY too salty as written. I will cut it in half next time and there will be a next time because this is just excellent.The hardest part about this recipe is cutting up the cabbage. I plan on experimenting and trying different flavors such as Sriracha. Who knew kraut could be this easy and without all of the preservatives you get in a can? SOLD!

  1. 11 Ratings

    Rated as 5 out of 5 Stars
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    Rated as 1 out of 5 Stars