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My review
Chateaubriand
Rayna
"A classic version, easy to make and flavorful."
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Ingredients
1 h 10 m servings 711 calsOriginal recipe yields 2 servings
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Directions
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Prep
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Ready In
- Rub the beef with the vegetable oil and season with freshly ground black pepper. Let the beef rest at room temperature for 1 hour.
- Heat a large, heavy skillet over medium-high heat. Quickly sear the meat about 5 seconds on each side, then remove from skillet. Melt and brown the butter in the skillet. Return the meat to the skillet, and fry 4 to 5 minutes on each side. The outside of the meat should be browned and crisp. Remove from the skillet and let stand for about 5 minutes for the juices to settle.
Nutrition Facts
Per Serving: 711 calories; 50.1 g fat; 0 g carbohydrates; 61.9 g protein; 219 mg cholesterol; 207 mg sodium. Full nutrition
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Reviews
Read all reviews 4556 Ratings
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Most helpful positive review
10/15/2005
AWESOME. I followed the instructions exactly and the fillet tasted like the last one I had at Taste Of Texas restaurant! It is so simple, yet so delicious. If you love a good steak dinner, you ...
Most helpful critical review
4/6/2008
Chateaubriand is a classic french dish. This is not it. Do not be misled, while you may or may not like the recipe it is not Chateaubriand. If you would like to try the real thing, you won't be ...
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4/6/2008
Chateaubriand is a classic french dish. This is not it. Do not be misled, while you may or may not like the recipe it is not Chateaubriand. If you would like to try the real thing, you won't be ...
10/15/2005
AWESOME. I followed the instructions exactly and the fillet tasted like the last one I had at Taste Of Texas restaurant! It is so simple, yet so delicious. If you love a good steak dinner, you ...
11/8/2005
Well, I have mixed feelings as far as this recipe goes. Yes what was left of it tasted great, but I'm just not sure that it was worth the second degree burns... there should be a couple warning...
1/7/2009
This is a 5 star PLUS recipe! I've made this dish twice, and each time it was superb. My husband -- who is my biggest fan and most constructive critic -- commented both times that it was the b...
12/30/2004
As a vegetarian I do not cook meat, however I wanted to prepare my fiancee a special meal of surf and turf. I found this recipe and tried it based on the 5-star rating. Plus, it was easy too! ...
3/7/2003
Fast simple way to make tenderloin steaks. I usually wrap mine in bacon before cooking. Becareful not to over cook the meat. Even though my husband prefers meat well done he will eat these at...
12/17/2001
Very good. Added sauteed onions & fresh mushrooms in butter over top.
10/2/2005
Delicious! Restaurant Quality! To make it a bit more like the famous steak house (R.M.'s) we use more butter.