Rating: 4.5 stars 4.2
59 Ratings
  • 5 star values: 37
  • 4 star values: 13
  • 3 star values: 1
  • 2 star values: 3
  • 1 star values: 5

A classic version, easy to make and flavorful.

Recipe Summary

prep:
1 hr
cook:
10 mins
total:
1 hr 10 mins
Servings:
2
Yield:
2 servings
Advertisement

Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Rub the beef with the vegetable oil and season with freshly ground black pepper. Let the beef rest at room temperature for 1 hour.

    Advertisement
  • Heat a large, heavy skillet over medium-high heat. Quickly sear the meat about 5 seconds on each side, then remove from skillet. Melt and brown the butter in the skillet. Return the meat to the skillet, and fry 4 to 5 minutes on each side. The outside of the meat should be browned and crisp. Remove from the skillet and let stand for about 5 minutes for the juices to settle.

Nutrition Facts

711 calories; protein 61.9g; fat 50.1g; cholesterol 218.7mg; sodium 207.2mg. Full Nutrition
Advertisement