Chateaubriand

Name: Chateaubriand
Prep time: 60 min
Cook time: 10 min
Total time: 70 min
Ingredients: 2 (8 ounce) fillets beef tenderloin filet, 1 1/2 inch thick; 2 tablespoons vegetable oil; freshly ground black pepper to taste; 2 tablespoons butter

4.3

(59)

48 Reviews

A classic version, easy to make and flavorful.

Recipe by Rayna Jordan

2

Prep Time:

1 hrs

Cook Time:

10 mins

Total Time:

1 hrs 10 mins

Servings:

2

Yield:

2 servings

Jump to Nutrition Facts

Ingredients

2 (8 ounce) fillets beef tenderloin filet, 1 1/2 inch thick
2 tablespoons vegetable oil
freshly ground black pepper to taste
2 tablespoons butter

Directions

Rub the beef with the vegetable oil and season with freshly ground black pepper. Let the beef rest at room temperature for 1 hour.
Heat a large, heavy skillet over medium-high heat. Quickly sear the meat about 5 seconds on each side, then remove from skillet. Melt and brown the butter in the skillet. Return the meat to the skillet, and fry 4 to 5 minutes on each side. The outside of the meat should be browned and crisp. Remove from the skillet and let stand for about 5 minutes for the juices to settle.

Nutrition Facts (per serving)

711	Calories
50g	Fat
62g	Protein

Nutrition Facts
Servings Per Recipe 2
Calories 711
% Daily Value *
Total Fat 50g	64%
Saturated Fat 19g	96%
Cholesterol 219mg	73%
Sodium 207mg	9%
Protein 62g
Calcium 48mg	4%
Iron 4mg	22%
Potassium 767mg	16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.