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My review
Cajun Appetizer Meatballs
25
DOREENB
"This is a great appetizer meatball recipe with a little kick to it. It can be made ahead and frozen in resealable plastic bags, then added to sauce and heated."
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Ingredients
1 h servings 504Original recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking sheet.
- In a large bowl, mix thoroughly the ground beef, hot pepper sauce, Cajun seasoning, Worcestershire sauce, parsley, onion, bread crumbs, milk, and egg.
- Form the mixture into golf ball sized meatballs and place on the prepared baking sheet. Bake in preheated oven for 30 to 40 minutes, or until there is no pink left in the middle.
- In a small bowl, combine the barbeque sauce and peach preserves.
- When meatballs are done, place in a serving dish and cover with the barbeque sauce mixture. Toss to coat.
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Footnotes
- Partner Tip
- Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
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Reviews
Read all reviews 229301 Ratings
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Most helpful positive review
12/13/2005
These are fantastic! The only substitution I made was to use apricot rather than peach preserves due to what was available at the store. I used Sweet Baby Ray's BBQ sauce and they were a big hit...
Most helpful critical review
3/3/2011
WhooWhee! Did these have some heat. And I like spicy. The sweet sauce did a good job of taming it some and making them palatable. I didn't care too much for the sauce though. The meatballs would...
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12/13/2005
These are fantastic! The only substitution I made was to use apricot rather than peach preserves due to what was available at the store. I used Sweet Baby Ray's BBQ sauce and they were a big hit...
2/13/2006
These meatballs are just fantastic and such a nice change of pace from the traditional Italian flavor of most meatballs. I've made these tree times so far, changing only the hot sauce. The fir...
4/8/2003
delicious! The first time I did this recipie my meat eating friends couldn't believe how good they were. I also mixed the BBQ sauce and preserves in the meatballs and then baked them instead of ...
11/22/2002
These meatballs are awesome! I brought an entire crockpot full of them to a potluck and the entire batch was gone! Note: I used a little less peach preserves than called for to keep a spicy flav...
3/18/2003
I made this recipe for a gathering of friends. I made a batch for 12 people. I tasted one meat ball before the gathering. I got in line to eat and all the meatballs were gone. This is a great re...
11/25/2009
These are delicious! I used less milk and a little more bread crumbs. I also doubled the sauce to keep them warm in the crock pot.
2/14/2007
I made these for a pot luck - they were gone in no time!! I kept hearing people talking about those "yummy" meatballs - and then got people asking me for the recipe. Followed the recipe to the...
3/21/2001
DOREEN, I LOVED THIS RECIPE! THANKS ALOT AS I'VE BEEN LOOKING FOR A GOOD DISH TO BRING TO MY FAMILY PARTIES. YOU'RE A DOLL!! GEORGIEANNA
3/20/2003
I brought these to a party ! A huge hit !! They have a good kick to them but not on "fire".