*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
I HAVE NEVER BEEN SO POPULAR!!! I served up these burgers at a big corporate picnic where there was a burger making contest. I made this recipe exactly the way it was posted and I took first place out of 7 teams representing 20 cooks. I made them into 1/2 patties, put the roasted Jalepenos on top and melted Tilamook Pepper Jack cheese over them. All on an Infared Grill, of course. Best dang burger I have ever had!
I have used this site for about 20 recipes and 5 different burgers. This is BY FAR the best burger on this site so far and probably also the best burger I have ever tasted. Follow the ingrediants exactly and use about half the seeds for a great burger. I want to eat these burgers for all my meals!!!
I left out the jalapeno peppers because my dad cannot tolerate spicy food, but next time I will put in 1 or 2 peppers because it seemed like the burgurs could handle some more kick. But even without the peppers, my family devoured these burgurs!! UPDATE: I made these for a 4th of July bbq, so I left out the jalapenos (again) because not everyone likes spicy. But to keep the kick in the burger, I doubled all of the spices (I tripled the garlic), added lots of fresh parsley and some ground turkey and EVERYONE went nuts. They were probably the best burgurs that I have ever made.
AWESOME! I have cooked these burgers 4 times now and they get better everytime. Always grilled them, and made some alterations. For people who dont want the spicy, I've switched the jalepenos for chiles and that was all it needed. I've also added another egg to hold it all together, a full bag of chili cheese fritos instead of regular, and MOST IMPORTANT, a half cup of blue mon beer! They are so good, we will never cook regular burgers again!
Followed this recipe exactly. I'm from central AZ, so I thought I knew hot. However. These burgers are HOT. My husband couldn't finish his. I am going to make these again, changing the jalapeneo amount to 1/3. Either I got ahold of some amazingly potent peppers, or we are total wimps. I know there's flavor in these burgers, we just had trouble finding it because we were too busy sucking down ice water.
I also followed this recipe as written. Except I toasted the buns.I really am shocked at the results. My kids LOVED these burgers. They are fast food burgeraholics. They usually only eat 1 burger each so I made the extras into patties and froze them while the kids ate. My son comes down stairs and says "Mommy that was the best burger ever!,I want more!" They made me promise to make them again the next night. So I did and now instead of going to Checker's, Hardees,or Wendy's my kids now prefer theses.Great job thanks so much ?
SO GOOD!!!! The only changes I made were adding some liquid smoke (cooked on foreman grill) and used double the amount of fritos which were chili cheese flavor. I froze half of the burgers and they tasted great the second time around too! I will only make burgers this way from now on!!